Muhammad Amir

Production & Machine Operation (70% of role)

Operate high-speed grated mozzarella and cheddar lines.

Perform changeovers for different shred sizes and bag weights (

Conducted every half hour CCP monitoring to ensure cheese temperature, metal detector performance, and seal integrity met safety standards.

Reduce waste by resetting cutter heads and calibrating flow scales.

Quality Control & HACCP Checks (20% of role)

Lead pre-op hygiene inspections and ATP swabbing

Maintain the HACCP logbook,Record corrective actions when CCP limits breached.

Prevented non-conforming batches from production, ensuring compliance with quality regulations.

Team Leadership (10% of role)

Supervised 4-6 operators per shift, allocating breaks and providing training to enhance team efficiency.

Handover shift reports to management (downtime, QC fails, OEE)

Train new staff on GMP, glass & hard plastic policies.

Key Achievement Reduced metal detector false rejects through daily sensitivity checks.

CORE COMPETENCIES

HACCP Implementation: Critical Control Point monitoring (pH, metal detection, salt levels).

Machinery: Grated cheese lines, bagging/sealers, CIP (Clean-in-Place) systems.

Quality: Organoleptic checks, weight control, foreign body prevention.

Compliance: BRC, GMP, TACCP/VACCP awareness.