Summary
Overview
Work History
Education
Skills
Production Leadership & Compliance Expertise
Timeline
Generic

Vishal Mahendracumar

Leicester

Summary

A highly accomplished, results-driven Food Manufacturing Professional with over 10 years of progressive leadership experience within high-care and food-to-go environments. Proven track record of managing large teams, driving line efficiencies, and successfully deputising as Production Manager during management absences. Recognized for a rapid learning ability, strong technical machinery expertise, and a strategic mindset—recently engineering a line layout redesign that significantly reduced labour, machinery, and energy costs. Seeking a challenging role as a Food Production Manager or Senior Team Leader to deliver operational excellence and continuous improvement.

Overview

14
14
years of professional experience

Work History

Senior Team Leader & Acting Production Manager

Samworth Brothers - Bradgate Bakery
01.2012 - Current
  • Management Deputisation: Take full operational accountability for the production facility during the Production Manager’s holidays and absences, leading cross-functional teams and resolving real-time manufacturing issues.
  • Process Optimization: Re-engineered the PM shift production line layout, successfully reducing required headcount, machinery footprint, and power consumption while maintaining or exceeding original output targets across both shifts.
  • Shift Performance: Direct daily PM food-to-go production lines, tracking and hitting strict KPIs regarding yield, quality, safety, and giveaway.
  • Rapid Adaptation: Efficiently master new technologies and shifting customer requirements, rapidly translating new skills into floor-level team performance.

High-Care Line Planner

Samworth Brothers - Bradgate Bakery
01.2021 - 01.2024
  • Production Scheduling: Planned and coordinated daily high-care production schedules to align with customer demand forecasts and raw material availability.
  • Efficiency Planning: Collaborated with procurement and warehouse teams to minimize changeover downtime and balance line capacity.

High-Care Team Leader

Samworth Brothers – Bradgate Bakery
01.2016 - 01.2024

[Includes Relief Team Leader role 2015–2016]

  • Team Leadership: Supervised daily high-care line operations, managing staff allocation, training, and performance management for a diverse workforce.
  • Technical Machinery Mastery: Conducted complex machine setups, tool changes, and troubleshooting for specialized food equipment, including depositors, cutters, and pasta lines.
  • Audit Readiness: Maintained pristine high-care hygiene standards, ensuring full compliance with internal audits and external regulatory bodies.

High-Care Servicer & Agency Worker

Samworth Brothers – Bradgate Bakery
01.2012 - 01.2015
  • Promotion Pathway: Secured a permanent contract within 2 years based on outstanding reliability, strong work ethic, and proactive machine support on the line.

Education

Undergraduate Studies - F.Y.B.A, S.Y.B.A

India
01-2010

Higher Secondary Certificate - Class 12 / A-Level Equivalent

India
01-2008

Gujarat Secondary and Higher Secondary Education - Class 10 / GCSE Equivalent

India
01-2006

Bakery Train the Trainer Course -

Internal/Industry Certification

Level 3 Award in Food Safety for Manufacturing

Institution of Occupational Safety and Health
Managing Safely

Hazard Analysis Critical Control Point (HACCP)
Certification

Health & Safety in the Workplace
Certification

Technical Training Modules -

Production Machine Setup

Skills

  • Shift Management
  • Performance Tracking (KPIs)
  • Continuous Improvement
  • Deputising/Absence Cover
  • Line Layout Redesign
  • Cost Reduction
  • Labour Optimization
  • Waste Minimization
  • Production Machinery Configuration
  • Depositors
  • Automated Cutters
  • High-Care Pasta Lines
  • High-Care Food Hygiene
  • BRC Standards
  • HACCP Implementation
  • Health & Safety Audits

Production Leadership & Compliance Expertise

Shift Management, Performance Tracking (KPIs), Continuous Improvement, Deputising/Absence Cover, Line Layout Redesign, Cost Reduction, Labour Optimization, Waste Minimization, Production Machinery Configuration, Depositors, Automated Cutters, High-Care Pasta Lines, High-Care Food Hygiene, BRC Standards, HACCP Implementation, Health & Safety Audits

Timeline

High-Care Line Planner

Samworth Brothers - Bradgate Bakery
01.2021 - 01.2024

High-Care Team Leader

Samworth Brothers – Bradgate Bakery
01.2016 - 01.2024

Senior Team Leader & Acting Production Manager

Samworth Brothers - Bradgate Bakery
01.2012 - Current

High-Care Servicer & Agency Worker

Samworth Brothers – Bradgate Bakery
01.2012 - 01.2015

Undergraduate Studies - F.Y.B.A, S.Y.B.A

Higher Secondary Certificate - Class 12 / A-Level Equivalent

Gujarat Secondary and Higher Secondary Education - Class 10 / GCSE Equivalent

Bakery Train the Trainer Course -

Internal/Industry Certification

Level 3 Award in Food Safety for Manufacturing

Institution of Occupational Safety and Health

Hazard Analysis Critical Control Point (HACCP)

Health & Safety in the Workplace

Technical Training Modules -

Production Machine Setup
Vishal Mahendracumar