
A highly accomplished, results-driven Food Manufacturing Professional with over 10 years of progressive leadership experience within high-care and food-to-go environments. Proven track record of managing large teams, driving line efficiencies, and successfully deputising as Production Manager during management absences. Recognized for a rapid learning ability, strong technical machinery expertise, and a strategic mindset—recently engineering a line layout redesign that significantly reduced labour, machinery, and energy costs. Seeking a challenging role as a Food Production Manager or Senior Team Leader to deliver operational excellence and continuous improvement.
[Includes Relief Team Leader role 2015–2016]
Shift Management, Performance Tracking (KPIs), Continuous Improvement, Deputising/Absence Cover, Line Layout Redesign, Cost Reduction, Labour Optimization, Waste Minimization, Production Machinery Configuration, Depositors, Automated Cutters, High-Care Pasta Lines, High-Care Food Hygiene, BRC Standards, HACCP Implementation, Health & Safety Audits