Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
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MOYOSORE SCOTT LADIPO

MOYOSORE SCOTT LADIPO

Birmingham

Summary

I am a young vibrant lady with a well-balanced personality. I am hardworking, orderly, creative, receptive and a team player. I am passionate about making people relaxed and happy with my gourmet.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Commis Chef and Chef De Partie

Cambridge Belfry Hotel and Spa
07.2024 - 09.2025
  • Supported all areas of kitchen operations, ensuring smooth workflow and efficiency.
  • Accurately measured ingredients and portion sizes to maintain consistency and quality.
  • Upheld strict personal hygiene and adhered to food safety standards at all times.
  • Handled deliveries and stock rotation, including proper storage, date labelling, and temperature checks.
  • Collaborated with the service team to deliver an excellent dining experience for guests.
  • Ensured dishes consistently met taste, presentation, and quality standards.
  • Managed a designated kitchen section, preparing, cooking, and presenting dishes to a high standard.
  • Worked effectively within the kitchen team, maintaining clear communication with chefs and staff.
  • Assisted in menu development by contributing new dish ideas and enhancements.
  • Actively participated in scheduled training and development programs to improve personal and departmental performance.

Event Management Assistant

Palatable Food and Event Limited
09.2022 - 06.2023
  • Supervise the cook.
  • Ensure Food taste is not compromised
  • Supply recipe needs
  • Well presentation of food settings
  • Well presentation of table setting
  • Decent servicing of guest
  • Attend to guest needs

Assistant Pastry Chef and Show Cook [Intern]

Espanya Hotel
07.2022 - 08.2022
  • Ensure that the kitchen environment is clean, sanitized and kept in a clean condition
  • Set up a workstation with all the necessary required ingredients and necessary kitchen equipment.
  • Assist in the preparation of pastries and dessert.
  • Work with other members to create seasonal menu and develop new recipe.
  • Participated in show cook

Pastry Chef [Intern]

Pineda Splash Hotel
05.2022 - 06.2022
  • Maintain a clean and efficient kitchen section and ensures maximum utilization of food
  • Assist Back-of-House personnel to maintain efficient production.
  • Keep food costing records
  • Decorate pastries and desserts

Chef De Partie [Student]

Culinary Arts Institute
10.2021 - 04.2022
  • Monitor food portion and waste
  • Oversee the maintainance of the kitchen environment and food safety standards
  • Ensure that all product, preparation and presentation of foods are of highest quality
  • Ensure daily task are carried out and completed as instructed

Education

B.Sc. - Culinary Arts Management

University College Birmingham
Birmingham, United Kingdom
02.2026

B.Sc. - Hospitality Management and Culinary Arts

Varna University of Management
Varna, Bulgaria
05.2022

Skills

Organisational skill

Communication

Time management

Numerical skills

Teamwork

References

Available on request

Certification

Employability certificate

Timeline

Commis Chef and Chef De Partie

Cambridge Belfry Hotel and Spa
07.2024 - 09.2025

Event Management Assistant

Palatable Food and Event Limited
09.2022 - 06.2023

Assistant Pastry Chef and Show Cook [Intern]

Espanya Hotel
07.2022 - 08.2022

Pastry Chef [Intern]

Pineda Splash Hotel
05.2022 - 06.2022

Chef De Partie [Student]

Culinary Arts Institute
10.2021 - 04.2022

B.Sc. - Culinary Arts Management

University College Birmingham

B.Sc. - Hospitality Management and Culinary Arts

Varna University of Management
MOYOSORE SCOTT LADIPO