MOYOSORE SCOTT LADIPO
Birmingham
Summary
I am a young vibrant lady with a well-balanced personality. I am hardworking, orderly, creative, receptive and a team player. I am passionate about making people relaxed and happy with my gourmet.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Commis Chef and Chef De Partie
Cambridge Belfry Hotel and Spa
07.2024 - 09.2025
- Supported all areas of kitchen operations, ensuring smooth workflow and efficiency.
- Accurately measured ingredients and portion sizes to maintain consistency and quality.
- Upheld strict personal hygiene and adhered to food safety standards at all times.
- Handled deliveries and stock rotation, including proper storage, date labelling, and temperature checks.
- Collaborated with the service team to deliver an excellent dining experience for guests.
- Ensured dishes consistently met taste, presentation, and quality standards.
- Managed a designated kitchen section, preparing, cooking, and presenting dishes to a high standard.
- Worked effectively within the kitchen team, maintaining clear communication with chefs and staff.
- Assisted in menu development by contributing new dish ideas and enhancements.
- Actively participated in scheduled training and development programs to improve personal and departmental performance.
Event Management Assistant
Palatable Food and Event Limited
09.2022 - 06.2023
- Supervise the cook.
- Ensure Food taste is not compromised
- Supply recipe needs
- Well presentation of food settings
- Well presentation of table setting
- Decent servicing of guest
- Attend to guest needs
Assistant Pastry Chef and Show Cook [Intern]
Espanya Hotel
07.2022 - 08.2022
- Ensure that the kitchen environment is clean, sanitized and kept in a clean condition
- Set up a workstation with all the necessary required ingredients and necessary kitchen equipment.
- Assist in the preparation of pastries and dessert.
- Work with other members to create seasonal menu and develop new recipe.
- Participated in show cook
Pastry Chef [Intern]
Pineda Splash Hotel
05.2022 - 06.2022
- Maintain a clean and efficient kitchen section and ensures maximum utilization of food
- Assist Back-of-House personnel to maintain efficient production.
- Keep food costing records
- Decorate pastries and desserts
Chef De Partie [Student]
Culinary Arts Institute
10.2021 - 04.2022
- Monitor food portion and waste
- Oversee the maintainance of the kitchen environment and food safety standards
- Ensure that all product, preparation and presentation of foods are of highest quality
- Ensure daily task are carried out and completed as instructed
Education
B.Sc. - Culinary Arts Management
University College Birmingham
Birmingham, United Kingdom02.2026
B.Sc. - Hospitality Management and Culinary Arts
Varna University of Management
Varna, Bulgaria05.2022
Skills
Organisational skill
Communication
Time management
Numerical skills
Teamwork
References
Available on request
Certification
Employability certificate
Timeline
Commis Chef and Chef De Partie
Cambridge Belfry Hotel and Spa
07.2024 - 09.2025
Event Management Assistant
Palatable Food and Event Limited
09.2022 - 06.2023
Assistant Pastry Chef and Show Cook [Intern]
Espanya Hotel
07.2022 - 08.2022
Pastry Chef [Intern]
Pineda Splash Hotel
05.2022 - 06.2022
Chef De Partie [Student]
Culinary Arts Institute
10.2021 - 04.2022
B.Sc. - Culinary Arts Management
University College Birmingham
B.Sc. - Hospitality Management and Culinary Arts
Varna University of Management