Ruben Dewar

Ensured compliance with health and safety protocols during food handling and storage.

Supported cleaning and sanitising of work areas and equipment.

Ensured compliance with health and safety protocols during food handling and storage.

Supported head chef in preparing and cooking dishes to deliver quality meals.

Helped manage orders at pass station to meet customer demand.

• Collaborated with colleagues to facilitate efficient service during peak hours.
• Assisted in daily kitchen operations, ensuring compliance with food safety standards.
• Contributed to the successful execution of events catering to weddings and parties.

Prepared ingredients for line cooks in advance of peak periods.

Directed larder and pastry sections to ensure efficient service.

• Supported kitchen team by maintaining composure under pressure during peak dining hours to ensure smooth operations.
• Collaborated with chef de parties and front of house management during busy periods.
• Ensured high standards of kitchen hygiene by regularly cleaning work areas and equipment.
• Enforced health and safety standards for food storage and preparation.
• Led kitchen porter team to streamline operations and enhance overall kitchen efficiency.
• Reviewed incoming deliveries to ensure compliance with purchase orders.

Ensured utensils, dishes, and glasses were consistently clean and readily available for customer use.

• Followed cleaning protocols to ensure high hygiene standards in kitchen areas.
• Coordinated cleaning tasks to maintain organisation and safety across all kitchen areas.
• Completed daily cleaning and restocking checklists to aid kitchen operations.
• Adhered to health and safety protocols to reduce risks in the kitchen.
• Handled cleaning chemicals following safety guidelines.
• Removed rubbish and recycling regularly to maintain cleanliness in workspaces.
• Maintained a positive attitude during busy periods to support team morale.
• Assisted chefs during peak hours to ensure efficient meal preparation and timely service.
• Provided assistance in setting up and clearing the kitchen before and after service.
• Helped chefs with food preparation tasks such as washing, peeling, chopping, and cutting ingredients.