Summary
Overview
Work history
Education
Skills
Affiliations
Timeline
Generic

Mohit Saini

Hounslow

Summary

Experienced hospitality professional with extensive knowledge of hospitality standards, multilingual communication, and silver service. Adept at understanding special dietary requirements and dining etiquette, ensuring exceptional customer experiences. Skilled in handling difficult customers with poise and professionalism.

Friendly and enthusiastic Waiter adept at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.

Overview

3
3
years of professional experience
2023
2023
years of post-secondary education

Work history

Waiter

Madhus kitchen
Watford, Hertfordshire
2024.11 - 2025.12
  • Upheld health and safety standards by regularly sanitising hands and work areas.
  • Maintained professional appearance throughout shifts, reflecting positively on establishment image.
  • Communicated efficiently with fellow team members, fostering a harmonious working environment.
  • Handled payment transactions to guarantee smooth customer checkout process.

Job Training

Nirvana Luxury Hotel
Ludhiana, Punjab, INDIA
2024.02 - 2024.05
  • Organised job training programmes; improved employability amongst homeless population.
  • Listened to instructions from [Job Title], gaining valuable onsite job training.
  • Assimilated new statistical methodologies quickly whilst on the job training sessions.
  • Advocated for clients' access to resources like housing or job training programs-contributing positively towards societal reintegration process.

Industrial Training

Radisson Hotel
Shimla, H.P, India
2022.07 - 2022.10
  • Improved team's knowledge by conducting regular training sessions.
  • Ensured compliance with health and safety regulations, reducing potential risks at the workplace.
  • Assessed employees' progress for better skill development.
  • Built strong rapport amongst trainees fostering a supportive network for shared learning.

Education

Master of Science - Master of Science, Business Management

BPP University
England
2024.01 - 2025.01

Bachelor of Business Administration - Hospitality

BHMCT, Hospitality DAVIET college
India
2020.01 - 2024.01

CBSE

Matric
India

Skills

  • Multilingual communication
  • Hospitality standards knowledge
  • Special dietary requirements understanding
  • Silver service experience
  • Dining etiquette knowledge
  • Handling difficult customers

Affiliations

  • Travelling
  • Gaming

Timeline

Waiter

Madhus kitchen
2024.11 - 2025.12

Job Training

Nirvana Luxury Hotel
2024.02 - 2024.05

Master of Science - Master of Science, Business Management

BPP University
2024.01 - 2025.01

Industrial Training

Radisson Hotel
2022.07 - 2022.10

Bachelor of Business Administration - Hospitality

BHMCT, Hospitality DAVIET college
2020.01 - 2024.01

CBSE

Matric
Mohit Saini