Mohammad Ariful Islam
East London,East London
Summary
Hardworking Kitchen Assistant eagerly pursuing [Job Title] opportunity to add value to King Dragon Restaurant team. Highly skilled in kitchen inventory management and station organization to foster efficiency. I have 4 years experience in Kitchen helper/Staff/Assistant roles.
1. I was helped them on making Spring Rolls
2. Cleaning
3. Prepared the ingredients
4. Helped the waiter with the order (on evening)
Restaurant owner provide me hand written certificate of my job experience and training certificate.
Overview
2
2
years of professional experience
13
13
years of post-secondary education
Work history
Kitchen Helper/Staff
King Dragon Resturant
St. Jean, Quatre-Bornes, Port Louis, Mauritius
01.2014 - 09.2015
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
- Rotated stock in temperature-controlled storage areas for safe food service.
- Maintained utensils, knives and kitchen equipment.
- Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.
- Performed stringent cleaning and disinfecting processes.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Plated finishing elements such as salads, garnishes and sauces prior to service.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Performed kitchen porter duties, including unloading and checking deliveries.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Received and unloaded new inventory for storage in stores.
Education
(M.B.S) Master’s In Business Studies - Management
National University, Habibullah Bahar College
Dhaka, Bangladesh 01.2013 - 12.2014
(B.B.S) Bachelor In Business Studies - Management
National University, Habibullah Bahar College
Dhaka, Bangladesh 01.2007 - 12.2012
(H.S.C) Higher Secondary Certificate - Business Studies
Ideal College
Dhaka, Bangladesh 01.2004 - 12.2006
(S.S.C) Secondary School Certificate - Business Studies
Siddheswari Boys' Higher Secondary School
Dhaka, Bangladesh 01.2002 - 12.2003
Skills
- Food storage procedures
- Just In Time stock control
- Safe knife handling
- Detail-orientated plating
- Food quality assurance
- Food hygiene practices
- Chef support
- Quality Control
- High-volume meal preparation
- Infection Prevention and Control
- Catering support
- Waste management
- Food preparation techniques
- Care home food production
- Food Hygiene
- Kitchen staff coordination
- Safe food handling
- Care staff collaboration
- Kitchen station organization
Timeline
Kitchen Helper/Staff
King Dragon Resturant
01.2014 - 09.2015
(M.B.S) Master’s In Business Studies - Management
National University, Habibullah Bahar College
01.2013 - 12.2014
(B.B.S) Bachelor In Business Studies - Management
National University, Habibullah Bahar College
01.2007 - 12.2012
(H.S.C) Higher Secondary Certificate - Business Studies
Ideal College
01.2004 - 12.2006
(S.S.C) Secondary School Certificate - Business Studies
Siddheswari Boys' Higher Secondary School
01.2002 - 12.2003
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