
Detail-oriented professional with a strong focus on hygiene consciousness and food safety regulations. Proficient in proper knife handling and basic computer literacy, with the ability to communicate effectively in two languages. Committed to maintaining high standards of cleanliness and safety in all work environments, aiming to contribute to a dynamic team dedicated to excellence in the culinary industry.
Hygiene consciousness
Proper knife handling
Food safety regulations
Basic computer literacy
Speak two languages
Fast learner