
I am a creative Chef who has worked mostly within the vibrant world of the fashion industry catering to high profile photographers models stylists and celebrities , I have a love of health and nutrition and have been able to incorporate that into my cooking as well as having trained over the years in various holistic health practices, I am waiting to certify as a behavioural hypnotherapist
I am a design orientated person with a love of interiors, art,music, photography and nature.
I am half Finnish so have strong Scandinavin influences
Head chef catering for fashion shoots running a team of assistants and the running of the kitchen from food ordering suppliers stock control
catering for all dietary requirements from vegan vegetarian glucose intolerant etc
Catering for fashion shoots for high profile clients
Private chef in exclusive family household in Westminister for over three years
Cooking all family meals for a household of six, power breakfasts dinner parties and events
Private chef to one of the worlds top fashion photographers cooking for him his wife and family in his private residence as well as catering for all editorial fashion shoots within his studio
Head Chef catering for sit down breakfast and lunches for high profile photographers stylists models and A list celebrities
running of kitchen stock control staff and outside catering design packaging and much more
Freelance Chef for photographers, food writers and private households, recipe development consultation for the BluBird cafe , recipe testing for food writer Roz Denny.
Cooking daily changing menus, managing gross profit stock control health and safety and a team of four.
Voted best restaurant under £25 by the Guardian for the first time
Cooking daily changing sit down lunches for high profile photographers and fashion shoots such as Marc Jacobs Tim walker Mert and Marcus and many more
Managing the entire running of the kitchen
Front of house commis Chef
Duties included assisting the Head Chef and Sous Chef for all
front-of-house catering.
Creative Chef
Understanding of health and nutrition and dietary requirements
Managerial skills
Interpersonal skills