Xavier Salam

• Provided easy-to-read cooking preparation instructions for clients.
• Created customized meal plans based on client dietary restrictions and preferences.
• Shopped for ingredients.
• Safely packaged and labeled each individual meal.
• Prepared and cooked meals for private lunches and dinner parties
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.

I took part in a training program that was offered.

I worked on the phone following up sales leads calling small to mid size companies in the US and setting up follow up calls for the closing team.

This was only a temporary placement . I enjoyed learning and feel confident to continue as part of a sales team. Either on the phones or face to face within any environment.

• Assisted with sushi preparation and bringing products forward for purchase.
• Took orders and served clients.
• Undertook Barista training
• Kept track of stock taking .

• Cultivated warm relationships with regular customers.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Answered customers' questions, recommended items, and recorded order information.

• Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
• Operated fryer and cooked meats on grill.
• Followed recipes and food presentation standards at Yakamoto Sushi.
• Assisted head chef in preparing and serving food.