Mihai Gabriel Bocioaca
Banbury,United Kingdom
Summary
Ambitious Chef de Partie with proven experience in high-end and high-volume kitchens, including Warner Hotels (Heythrop Park Resort) and Berenjak at Soho Farmhouse. Known for delivering consistent, high-quality dishes while maintaining speed, precision, and strong kitchen organisation.
Experienced in live cooking and direct guest interaction, confidently preparing food in front of customers and contributing to strong Google reviews and guest satisfaction. Demonstrates leadership qualities through training junior chefs, supporting kitchen operations, and maintaining high standards during busy service.
Combines culinary expertise with strong work ethic, discipline, and problem-solving skills developed through both hospitality and manufacturing environments. Now seeking a Sous Chef position with increased responsibility and career progression.
Overview
10
10
years of professional experience
12
12
years of post-secondary education
Work history
Chef de partie
Little Berenjak , Soho Farmhouse
Chipping Norton, Oxfordshire
2025.07 - Current
- Managed a designated section in a high-volume, fast-paced Persian kitchen, consistently delivering high-quality dishes to spec.
- Prepared and executed traditional Middle Eastern / Persian dishes, maintaining authenticity while meeting Soho House standards.
- Worked closely with senior chefs to ensure smooth kitchen operations, service flow, and consistency during peak service periods.
- Maintained strict food safety, hygiene, and HACCP standards at all times.
- Assisted in training and mentoring junior chefs, improving team efficiency and kitchen communication.
- Demonstrated strong organisational skills by managing prep lists, stock rotation, and minimising waste.
- Adapted quickly to high-pressure environments, ensuring service standards were upheld even during busy periods.Took leadership responsibility during service, supporting senior chefs in coordinating sections and maintaining service standards.
- Contributed to kitchen organisation, prep planning, and team workflow improvements.
- Played a key role in maintaining consistency across dishes in a branded, high-standard restaurant environment.
Assembly Line Operator / Gap Leader
BMW / Forvia
Banbury, United Kingdom
2022.01 - 2025.07
- Followed PPE protocols and safety standards.
- Collaborated with team to meet production targets.
- Trained new staff on procedures and quality standards.
- Performed problem-solving to minimize downtime.
- Completed timesheets and followed step-by-step processes.
- Identified potential bottlenecks with regular inspections of assembly line.
- Maintained safety standard with adherence to company protocols.
- Followed detailed assembly instructions, resulting in accurate product manufacturing.
- Loaded parts onto conveyor belts for efficient assembly process.
- Assisted in training new staff, enhancing the overall skill level on the floor.
- Improved workflow efficiency by consistently meeting deadlines.
- Sorted defected products to enhance final product quality.
- Checked product quality for maximum customer satisfaction.
- Adhered to safety procedures, promoting a safe working environment.
- Collaborated with team members for improved assembly line performance.
Picking Operator
XPO Entertainment
Banbury
2021.08 - 2022.01
- Packed and labelled products accurately per guidelines.
- Inspected items for damage and ensured secure packing.
- Picked customer orders with high accuracy.
- Maintained a clean and compliant work environment.
Senior Chef de Partie
Warner Hotels - Heythrop Park Resort
Enstone
2019.06 - 2021.08
- Cooked high-quality meals following recipes and standards.
- Conducted staff performance reviews and training.
- Ensured health and safety compliance.
- Supervised kitchen and supported sous chef with daily operations.
- Supervised the preparation of speciality dishes to maintain quality standards.
- Coordinated with other chefs for smooth operation during peak hours.
- Maintained high standards of food hygiene for customer satisfaction.
- Executed daily mise-en-place duties diligently, ensuring seamless kitchen operations.
- Executed high-volume orders efficiently during festive seasons and events.
- Trained apprentices effectively, fast-tracking their career progression.
- Conducted regular equipment checks to ensure compliance with safety regulations.
- Assisted in stock control to reduce waste and increase profitability.
Chef de Partie
"The Roof" Restaurant
Bucharest
2016.01 - 2019.06
- Prepared and cooked dishes according to the restaurant's high standards.
- Supervised kitchen staff and ensured smooth kitchen operations.
- Maintained cleanliness and ensured compliance with food safety standards.
- Collaborated with front-of-house staff to ensure a seamless dining experience.
Commis chef
Chinese Catering Service
Bucharest
2016.01 - 2016.08
- Prepared and cooked various Chinese dishes according to the menu.
- Assisted in food preparation and kitchen tasks.
- Ensured cleanliness and proper handling of food.
- Followed safety and hygiene standards.
Education
School Nr.1 Padina
Padina, Buzău 2002.01 - 2010.01
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Theoretical High School Pogoanele
Pogoanele, Buzău 2010.01 - 2014.01
Skills
- Positive attitude
- Customer service excellence
- Fast thinking & decision-making
- Creative thinking
- Pressure testing & hand tool expertise
- Visual inspections
- Safety awareness & food safety compliance
- Workplace cleanliness maintenance
- Team player & active listening
- Effective communication
- Packing procedures
- Professional communication
- Resourceful troubleshooting
- In-Line assembly adjustments
- Stamina for repetitive tasks
- Manual assembly techniques
- Product inspection techniques
- Quick decision-making
- Manufacturing experience
- High-volume batch cooking
- Sous-Chef assistance
- Grill cooking expertise
- Leadership potential
Affiliations
- Creating and refining dishes at home, focusing on presentation and flavour balance Hosting and cooking for friends and guests, developing personalised dining experiences Exploring global cuisines and modern food trends Continuous self-improvement through food research and hands-on practice
Languages
English
Upper intermediate
Timeline
Chef de partie
Little Berenjak , Soho Farmhouse
2025.07 - Current
Assembly Line Operator / Gap Leader
BMW / Forvia
2022.01 - 2025.07
Picking Operator
XPO Entertainment
2021.08 - 2022.01
Senior Chef de Partie
Warner Hotels - Heythrop Park Resort
2019.06 - 2021.08
Chef de Partie
"The Roof" Restaurant
2016.01 - 2019.06
Commis chef
Chinese Catering Service
2016.01 - 2016.08
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Theoretical High School Pogoanele
2010.01 - 2014.01
School Nr.1 Padina
2002.01 - 2010.01