Ryan Buck
Frome,Somerset
Summary
Experienced culinary professional with focus on high-quality, consistent food preparation and presentation. Capable of enhancing menu offerings through innovative techniques and precise execution. Committed to maintaining kitchen standards and fostering cohesive team environment.
Overview
7
7
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Chef de partie
Soho House
Frome, Somerset
2023.11 - 2025.12
- Perfected traditional cooking techniques such as baking, grilling, and braising.
- Incorporated seasonal produce into menus to enhance freshness and variety.
- Implemented portion control practices, contributing to reduction of food waste.
- Ensured efficient preparation and packaging of food items to meet deadlines.
- Adapted to high-pressure situations to achieve consistent outcomes.
- Ensured organisation and cleanliness of food preparation areas.
- Maintained cleanliness in kitchen environments to ensure health and safety compliance.
Pastry chef
Soho house
Frome, Somerset
2021.12 - 2023.12
- Experimented with flavours to create unique dessert profiles that enhance guest experience.
- Developed seasonal dessert menus for improved variety and appeal.
- Assured freshness by daily baking of diverse pastries, breads, and cakes.
- Expanded dessert menu to include gluten-free and vegan options, increasing customer satisfaction and inclusivity.
- Designed displays to showcase baked produce.
- Created unique sourdough for bread and pizzas.
- Created inviting afternoon tea displays to accommodate vegan and gluten-free preferences.
- Produced custom wedding and event cakes on a weekly basis.
Kitchen porter
Soho House
Frome, Somerset
2020.12 - 2021.12
- Operated dishwashing machinery, ensuring timely availability of clean dishes for kitchen operations.
- Maintained clean cutlery and crockery, contributing to a positive dining experience for customers.
- Organised and sorted deliveries for efficient storage, enhancing workflow in kitchen operations.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
- Kept a safe working environment by following all health and safety regulations.
Sandwich artist
Subway
Frome, Somerset
2019.01 - 2020.12
- Enhanced customer satisfaction through attentive and friendly service.
- Monitored inventory levels to prevent shortages during peak hours.
- Delivered high-quality food preparation with attention to detail and presentation.
- Developed attractive sandwich displays to boost sales.
- Followed company guidelines for safe handling and storage of food items, minimising risk of contamination.
- Upheld store cleanliness standards, resulting in positive health inspections.
- Assisted in training new employees; shared knowledge and best practices.
Education
GCSEs -
Frome Community College
Frome, Somerset 2010.01 - 2013.09
NVQ Level 3 -
Learn plus us
Frome 2023.01 - 2024.06
Skills
- Food prep
- Time efficiency
- Adaptability in the kitchen
- Special Events
- Composure during rush hours
- Calm under pressure
- Passionate about cuisine
- Passion for cooking
- Positive attitude
- Menu planning
References
References available upon request.
Affiliations
- Mountain biking
- Hiking with my dog
Certification
NVQ Level 3 Chef de partie Apprenticeship course.
Health and food safety level 3.
Accomplishments
My biggest acheivement was that i became a "do it all" kind of chef. I had to work in 3 different sections and have aqquired many skills in different parts of the kitchen. This made me feel like a valuable asset in the kitchen and very proud.
Timeline
Chef de partie
Soho House
2023.11 - 2025.12
NVQ Level 3 -
Learn plus us
2023.01 - 2024.06
Pastry chef
Soho house
2021.12 - 2023.12
Kitchen porter
Soho House
2020.12 - 2021.12
Sandwich artist
Subway
2019.01 - 2020.12
GCSEs -
Frome Community College
2010.01 - 2013.09