Summary
Overview
Work history
Education
Skills
Affiliations
Languages
Timeline
Generic

Miguel Caramelo

Cheltenham,Gloucestershire

Summary

In Portugal, I worked in the film industry, gaining experience in directing, casting and other areas of production. Since moving to the UK, I have worked in hospitality, drawing on my experience of teamwork and managing others to deliver excellent service in respected restaurants in Brighton. I maintain high professional standards, am loyal and intuitive taking pride in outstanding customer service. My multilingual skills are an asset to communicate effectively in a popular tourist destinations.

During my time in the restaurant industry, I have developed strong knowledge of fresh produce, particularly within British and Mediterranean cuisine. In my spare time, I volunteer in gardening projects and community food gardens.

I played professional water polo for more than 15 years and was part of a team that won the Portuguese Water Polo championships. I continue to swim regularly to maintain my fitness and wellbeing.

Overview

4
4
Languages
5
5
years of post-secondary education
9
9
years of professional experience

Work history

Prep Chef

Canham & Sons Butcher and Deli
Brighton, East Sussex
2025.10 - 2026.07
  • Prepared cold and hot food for customers, ensuring adherence to shop standards.
  • Maintained stock levels to support consistent customer service.
  • Prepared vegetables, meats, and sauces to ensure shop availability of essential items.

Restaurant head waiter / duty manager

VIP Brighton
Brighton, East Sussex
2023.09 - 2025.09
  • Coordinated bookings and table plan daily during busy service periods to optimise dining flow.
  • Took orders and delivered food to tables, enhancing customer satisfaction through attentive service.
  • Manage bar by preparing drinks and cocktails for service.
  • Prepare and deliver cold dishes, maintaining consistent presentation standards.
  • Executed cash-out procedures and completed cleaning tasks to prepare for next-day service.

Restaurant Manager

Riddle and Finns
Brighton, East Sussex
2021.03 - 2023.07
  • Managed shifts by coordinating tasks and maintaining customer service standards.
  • Monitored restaurant flow to support smooth service delivery for customers.
  • Coordinated booking system to efficiently manage reservations and accommodate walk-in arrivals.
  • Oversaw daily cash-out activities and coordinated cleaning to maintain operational readiness for next-day service.

Senior Casting Director

Quick Casting
Portugal, Lisbon
2017.01 - 2020.10
  • Direct castings for national and international advertisements and short films.
  • Reviewed director scripts to identify content aligned with casting requirements
  • Selected actors and directed performances to achieve optimal outcomes
  • Maintain direct contact with advertisement directors during selection for final approval.
  • Executed street casting initiatives to source diverse talent for upcoming advertisements

Education

A-Levels - Audio and Video

Val do Rio - School of Audio Visual
Portugal
2004.09 - 2007.07

Certificate of Higher Education - Cinema

ETIC - School of Arts
Lisbon - Portugal
2008.09 - 2010.07

Skills

  • Waiter / Head Waiter
  • Restaurant Manager
  • Fresh food knowledge
  • Wine knowledge
  • Multilingual communication
  • Cinema Direction

Affiliations

  • Cinema
  • Swimming
  • Gardening
  • Fishing

Languages

English
Fluent
Portuguese
Native
Spanish
Fluent
Italian
Intermediate

Timeline

Prep Chef

Canham & Sons Butcher and Deli
2025.10 - 2026.07

Restaurant head waiter / duty manager

VIP Brighton
2023.09 - 2025.09

Restaurant Manager

Riddle and Finns
2021.03 - 2023.07

Senior Casting Director

Quick Casting
2017.01 - 2020.10

Certificate of Higher Education - Cinema

ETIC - School of Arts
2008.09 - 2010.07

A-Levels - Audio and Video

Val do Rio - School of Audio Visual
2004.09 - 2007.07
Miguel Caramelo