GERVASIO XIMENES PIRES
LONDON,NEWHAM
Summary
Dedicated Hospitality Professional specialising in fine-dining service and front-of-house operations. Delivered exceptional guest experiences through effective communication, teamwork, and strong organisational skills. Committed to contributing to operational success in high-end dining environments while continuously refining service standards.
Overview
4
4
years of professional experience
Work history
Packing operative
Myton Food Group
Winsford, Cheshire
2025.02 - Current
- Checked products for defects before packing, enhancing the company's reputation for quality control.
- Demonstrated excellent attention to detail whilst inspecting packaged items.
- Ensured product safety by adhering to strict packing guidelines.
- Managed time effectively to enhance daily productivity in packing operations.
- Adapted to diverse products and packaging types to meet varying operational demands.
- Adhered strictly to company policies regarding health and safety measures in the workplace.
- Executed precise labelling to ensure accurate dispatch and timely delivery.
- Maintained cleanliness of packing area to uphold health and safety regulations.
- Adjusted quickly to changing work shifts, demonstrating dependability.
Commis waiter
Tiffins Restaurant
Oxford, Oxfordshire
2023.01 - 2025.01
- Served meals in a timely manner, contributing to smooth restaurant operations.
- Managed food and beverage orders effectively, enhancing customer satisfaction.
- Handled customer complaints professionally, ensuring swift resolution.
- Trained new staff members to maintain quality service standards.
- Assisted with table setting, ensuring a welcoming atmosphere.
- Maintained polished silverware for elegant table settings – maintained elegant dining environment.
- Oversaw inventory of cutlery and crockery, preventing shortages during service hours.
- Took initiative in learning about wine pairings – increased ability to make recommendations.
- Supported fellow team members during busy periods for optimal efficiency.
Education
A-Levels - English
Colegio Paulo VI
Timor-LesteSkills
- Attention to detail
- Food and drink service
- Table resetting
Quality control
Station cleanliness
- Excellent communication and teamwork
- Ability to work under pressure
- Punctual and reliable
- Quality control: Working closely under a Chef de Rang (Section Waiter) or Head Waiter to learn menu details, sequence of service, and fine-dining etiquette
Guest service support
Affiliations
- Singin
Timeline
Packing operative
Myton Food Group
2025.02 - Current
Commis waiter
Tiffins Restaurant
2023.01 - 2025.01
A-Levels - English
Colegio Paulo VI