Summary
Overview
Work History
Education
Skills
Certification
Custom Section
Hobbies and Interests
Timeline
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MICHELLE DUKES

Northampton,Northamptonshire

Summary

Operations and Administration Manager with extensive experience leading teams, managing business operations, and ensuring compliance within high-volume hospitality environments. Proven ability to oversee daily operations, support senior leadership, and maintain efficient, customer-focused services. Strong background in staff management, scheduling, reporting, and process improvement, with experience operating at senior management level including full General Manager responsibility.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Reception Manager

Whittlebury Park Hotel
2024.08 - Current
  • Lead the main reception function, managing a team of 14 including night staff
  • Oversee rota planning, staffing levels, and daily operations
  • Recruit, train, and develop team members
  • Handle escalated complaints and support guest relations
  • Work closely with senior leadership across departments
  • Maintain compliance, training logs, and operational documentation

Operations Manager / Front Office Manager

Holiday Inn Flore
2019.08 - 2024.07
  • Managed full day-to-day business operations and performance
  • Held full General Manager responsibilities for extended periods
  • Oversaw staffing, rotas, absence management, and departmental output
  • Ensured compliance with company standards and health & safety
  • Acted as key decision-maker for operational issues and escalation
  • Maintained reports, records, invoices, and purchase orders
  • Managed administration for front office and night teams
  • Led recruitment, onboarding, and staff supervision
  • Produced rotas, monitored payroll accuracy, and tracked hours
  • Delivered reporting, targets, and internal performance data
  • Chaired meetings and coordinated action plans

Front Office Manager

Hilton Milton Keynes
2018.06 - 2019.07
  • Led front office operations within a large branded environment
  • Managed staffing budgets, rotas, and departmental admin
  • Produced reports and maintained operational documentation
  • Handled escalated guest issues and service recovery
  • Ensured compliance with company standards and procedures

Assistant Front Office Manager

Hilton Milton Keynes
2018.02 - 2018.06
  • Supported operational and administrative functions
  • Conducted Duty Manager shifts and compliance checks
  • Maintained training records and internal documentation
  • Managed enquiries and resolved operational issues

Assistant Night Manager

Hilton Milton Keynes
2016.05 - 2018.02
  • Completed audits, reconciliations, and end-of-day reporting
  • Managed cash handling and financial accuracy
  • Maintained overnight logs and incident records
  • Supervised staff and ensured compliance overnight

Front Office Supervisor / Receptionist

Hilton Northampton Hotel
2008.04 - 2014.04
  • Managed daily front desk operations and administration
  • Trained staff and supported performance management
  • Produced reports and presentations
  • Deputised for Front Office Manager
  • Managed bookings, enquiries, and guest services
  • Processed payments and resolved account queries
  • Maintained accurate guest and financial records

Bar Supervisor

The Butchers Arms, Greens Norton
1997.07 - 2007.12
  • Supervised staff, rotas, and daily operations
  • Managed stock control and supplier relationships
  • Handled cash control and opening/closing procedures
  • Delivered consistent customer service

Education

Advanced Customer Service Apprenticeship - Customer Service Levels 2 & 3, NVQ Diploma Level 3 Customer Services, OCR Key Skills (Level 2): Communication & Application of Number, Digital Photography Level 3 Diploma

Skills

  • Operations & Business Management
  • End-to-end operational oversight
  • Business continuity
  • Performance monitoring
  • Service delivery
  • Senior leadership
  • Team Leadership & Development
  • Managing teams
  • Coaching
  • Developing teams
  • Recruitment
  • Onboarding
  • Performance management
  • Handling escalations
  • Conflict resolution
  • Team engagement
  • Administration & Office Management
  • Full administrative control
  • Accurate documentation
  • Reporting
  • Record management
  • Payroll support
  • Absence tracking
  • HR coordination
  • Planning & Coordination
  • Advanced rota planning
  • Workforce scheduling
  • Resource allocation
  • Cross-functional coordination
  • Maintaining compliance
  • Policies
  • Procedures
  • Brand standards
  • Health & safety adherence
  • Audit readiness
  • Managing training records
  • Regulatory documentation
  • Finance & Reporting
  • Invoice processing
  • Purchase orders
  • Budget monitoring
  • Performance reporting
  • Operational data analysis
  • Cost control
  • Revenue awareness
  • Customer & Stakeholder Management
  • Managing complaints
  • Service recovery
  • Delivering customer experience
  • Liaising with senior management
  • Liaising with external partners

Certification

Personal Alcohol Licence

Custom Section

  • Advanced Customer Service Apprenticeship
  • Customer Service Levels 2 & 3 – City & Guilds
  • NVQ Diploma Level 3 Customer Services
  • OCR Key Skills (Level 2): Communication & Application of Number
  • Digital Photography Level 3 Diploma

Hobbies and Interests

  • Walking and mountain hiking
  • Reading
  • Creating handmade lamps and cake stands

Timeline

Reception Manager

Whittlebury Park Hotel
2024.08 - Current

Operations Manager / Front Office Manager

Holiday Inn Flore
2019.08 - 2024.07

Front Office Manager

Hilton Milton Keynes
2018.06 - 2019.07

Assistant Front Office Manager

Hilton Milton Keynes
2018.02 - 2018.06

Assistant Night Manager

Hilton Milton Keynes
2016.05 - 2018.02

Front Office Supervisor / Receptionist

Hilton Northampton Hotel
2008.04 - 2014.04

Bar Supervisor

The Butchers Arms, Greens Norton
1997.07 - 2007.12

Advanced Customer Service Apprenticeship - Customer Service Levels 2 & 3, NVQ Diploma Level 3 Customer Services, OCR Key Skills (Level 2): Communication & Application of Number, Digital Photography Level 3 Diploma

MICHELLE DUKES