Micheal Berhane

• Maintained cleanliness and organization of kitchen areas to ensure efficient operations.
• Assisted chefs with food preparation tasks, ensuring timely service during busy periods.
• Handled dishwashing duties, utilizing industrial equipment to maintain hygiene standards.
• Interacted with dozens of customers daily
• Participated in routine cleaning schedules to uphold cleanliness in all kitchen spaces.
• Cleaned and sanitised kitchen surfaces, ensuring compliance with health and safety standards.
• Completed deep cleaning tasks as instructed by supervising chef or manager.

My work experience was a thorough introduction to the workplace environment, I was taught workplace mannerisms, how to dress and present myself while on a job and how to balance my time and work to be efficient as possible.

• Assisted team in executing daily operations through effective communication and coordination.
• Conducted regular inspections to maintain quality standards and uphold safety regulations.
• Participated in training sessions to enhance knowledge of tools and operational procedures.
• Demonstrated respect, friendliness and willingness to help wherever needed.