Micaela Sauc
Summary
Highly experienced within the speciality coffee industry, bar and hospitality management. An inherent gear towards cultivating an incredible environment, and training to deliver the highest standards of all steps of service. Versed spectacularly in a diverse range of high-pressured and fast paced environments. Team motivated and focused on cultivating an environment of collaboration. Fundamentally focussed on building strengths - maximising on the potential of team, product and standards.
Overview
7
7
years of professional experience
Work history
Assistant manager
Watchhouse
London
2025.06 - 2026.03
- Key holder opening and closing
- Coffee and FOH duties - as well as equipment maintenance duties
- Fostered positive work environment through effective leadership and team training
- Handled stock control duties and order/manage invoices with suppliers
- Managed daily operations to ensure smooth running of shop floor
- Monitored sales performance regularly adjusting strategies as required
- Monitored health and safety measures for guaranteed compliance
- Track, analyse and report Key Performance Indicators (KPI’s) for operational improvement
Manager/Head Barista
BACK TO OURS / LEYTONSTONE
London
2023.03 - 2026.03
- Keyholder, opening/closing
- Rota/Schedule planning
- Order/invoice with suppliers
- Leadership and Training of floor staff
- Coffee equipment maintenance/coffee training
Barista/Supervisor
HIDDEN COFFEE ROASTERS / BARCELONA
Barcelona
2024.12 - 2025.05
- Key holder, in charge of opening and closing of shop
- Leading shifts and ensuring coffee and service meets standard of product
- Keeping up with stock and orders
- Barista duties and machinery maintenance
Bar Manager
GUSTO / CALA D’OR, MALLORCA
Cala D’Or, Mallorca
2024.03 - 2024.10
- Making and presenting seasonal cocktails and beverages
- Training bar staff
- Ensuring bar preparation and stock control/ordering
- Leading bar ensuring quality and service meets standard of product
- Seasonal work
Assistant Manager
15 GRAMS / BLACKHEATH & GREENWICH
Blackheath & Greenwich
2022.08 - 2023.03
- Key holder, opening/closing
- Upholding Health & Safety/all emergency procedures
- Effective and engaged leadership of floor staff
- Order/invoicing with suppliers
- Implementing/undertaking staff training to ensure consistent and quality standard of product
Supervisor
THE BREAKFAST CLUB / SOHO&BERWICK ST
Soho & Berwick St
2022.01 - 2022.05
- Stock control/management [WAV]
- H&S procedure trained
- Weekly/monthly targets/exceeding forecasts
Senior Barista, Trainer
CLARNICO CLUB / SEND COFFEE (SOCIAL ENTERPRISE)
London
2021.03 - 2022.01
Barista
THE BREAKFAST CLUB (VARIOUS LOCATIONS)
London
2019.09 - 2021.03
Education
BA - Creative Writing
UNA
ArgentinaCoffee
Espresso Academy
Florence, ItalySkills
- Community development/social enterprise
- Proactive initiative taker
- Reparation and Maintenance coffee equipment
- Calm under pressure
- Communication skills
- Photography
- Bartending and customer service training
LANGUAGES
Spanish – Native
English – Fluent
Italian – Proficient
Timeline
Assistant manager
Watchhouse
2025.06 - 2026.03
Barista/Supervisor
HIDDEN COFFEE ROASTERS / BARCELONA
2024.12 - 2025.05
Bar Manager
GUSTO / CALA D’OR, MALLORCA
2024.03 - 2024.10
Manager/Head Barista
BACK TO OURS / LEYTONSTONE
2023.03 - 2026.03
Assistant Manager
15 GRAMS / BLACKHEATH & GREENWICH
2022.08 - 2023.03
Supervisor
THE BREAKFAST CLUB / SOHO&BERWICK ST
2022.01 - 2022.05
Senior Barista, Trainer
CLARNICO CLUB / SEND COFFEE (SOCIAL ENTERPRISE)
2021.03 - 2022.01
Barista
THE BREAKFAST CLUB (VARIOUS LOCATIONS)
2019.09 - 2021.03
Coffee
Espresso Academy
BA - Creative Writing
UNA