Melissa Clinch
Boscombe,Dorset
Summary
A dedicated individual known for maintaining composure and efficiency in fast-paced environments. Demonstrates strong adaptability and quick learning abilities, working both independently and as part of a team. Great attention to detail ensures high-quality work, while resilience supports handling demanding workloads effectively. Committed to following procedures accurately, with a focus on continuous improvement and career progression.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work history
Chef
Ex service men's club
Bournemouth, England
2025.10 - Current
- Maintained high safety standards during food preparation and serving procedures.
- Developed new recipes to cater for customers.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Supervised all kitchen staff to maintain high quality standards.
Grill Chef
Whitbread PLC
Bournemouth, Dorset
2021.10 - 2025.10
- Maintained high-quality presentation for customer satisfaction.
- Reduced kitchen waste through careful portion control and ingredient management.
- Delivered prompt service resulting in repeat clientele.
- Trained new staff members to maintain consistent quality of dishes.
- Ensured food safety and cleanliness by following strict hygiene standards.
- Worked under pressure during busy periods whilst maintaining a high standard of food preparation.
- Worked closely with head chef assisting with food orders and stock control.
Call centre agent
Exemplar Education
Sittingbourne, Kent
2021.06 - 2021.09
- Assisted in training new staff members, fostering a supportive work environment.
- Enhanced customer satisfaction by promptly addressing and resolving complaints.
- Used persuasive selling techniques to promote company products and services successfully.
- Ensured maximum efficiency by adhering to call centre schedules and targets strictly.
Kitchen team member
Whitbread PLC
Sittingbourne, Kent
2021.02 - 2021.09
- Stocked all necessary supplies for efficient operation.
- Operated various kitchen equipment safely, minimised accidents.
- Executed daily prep work, facilitated smooth kitchen operations during peak hours.
- Assured food safety regulations compliance, enhanced restaurant reputation.
Education
A-Levels - English Literature
Swale sixth form
2019.09 - 2021.09
A-Levels - finance
Swale Sixth form
Skills
- Working well and staying calm under pressure in fast pace environments
- Adapting to new techniques and quick learning
- Work effectivity both independent and as a team,
- Attention to detail to ensure good quality work
- Following procedures accurately
- Resilient and able to handle demanding workloads
Certification
Food Safety & Hygiene Level 2
References
References available upon request.