MD MISBAH KAMALI

• Monitoring staff performance and providing feedback
• Resolving customer issues and complaints
• Ensuring a high level of customer satisfaction
• Monitoring and replenishing stock.
• Prepared food items according to customer orders, ensuring accuracy and

quality.

• Greeted customers in a friendly and professional manner.
• Monitored food safety procedures to ensure compliance with regulations and prevent cross-contamination.
• Prepared food items according to customer orders, ensuring accuracy and quality.
• Trained and supervised a team of kitchen staff to ensure quality standards were met.
• Trained and mentored new team members to ensure they quickly learned the required skills and processes

• A domino’s pizza delivery driver bring food to customer in a timely manner
• Drivers should display basic math and problem-solving skills.

• Prepares food either by heating it up or cooking it to order using portable cooking appliances (grills, fryers, hot plates, etc.)
• Furnishes the food service area with tables and chairs
• Lays out tablecloths, dishes, and cutlery
• Decorates the food service area (putting flower vases on tables, sprinkling glitter on tablecloths, etc.)
• Shows diners to their seats (if there is a seating arrangement)
• Makes sure food supplies are kept stocked
• Knows the ingredients in the food and whether each dish is vegetarian, can trigger allergic reactions, or satisfies other dietary restrictions
• Cleans up food spills and keeps the service area presentable.