Summary
Overview
Work history
Education
Skills
Reference
Timeline
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Md Arifur Rahman

Md Arifur Rahman

London,UK

Summary

Dedicated professional with a strong focus on clear communication, health and safety adherence, and self-motivation. Demonstrates effective problem-solving skills and expertise in catering support, ensuring kitchen station cleanliness and process optimisation. Committed to maintaining high standards of surface cleaning while continuously seeking opportunities for career growth within the hospitality industry.


Overview

2
2
years of professional experience
1
1
year of post-secondary education

Work history

Commis chef

Regent Park Open Air Theatre
The Regent's Park, Inner Cir, London NW1 4NU, Uk
04.2025 - Current
  • Assisted in large-scale catering events, ensuring successful execution.
  • Maintained high hygiene standards throughout kitchen operations.
  • Assisted in menu planning for seasonal dishes.
  • Organised storage areas for easy access to ingredients during busy periods.
  • Prepared ingredients for head chef to ensure efficient service.
  • Supported dish development, resulting in varied menu options.
  • Provided support to senior chefs, improving speed of service delivery.

Kitchen Porter

Ronnie Scott's
47 Frith St, London W1D 4HT
02.2024 - 03.2025
  • Cleaned utensils, achieving a more efficient work environment.
  • Ensured proper waste disposal to maintain a hygienic kitchen environment.
  • Contributed to team communication, resulting in better workflow efficiency.
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
  • Maintained cleanliness throughout the kitchen for improved hygiene standards.
  • Washed dishes quickly after meals service to free up space in the kitchen area.

Kitchen assistant

Luminary Bakery
47 Chalk Farm Rd, Greater, Chalk Farm, London NW1 , Camden Town
10.2023 - 01.2024
  • Improved kitchen efficiency by assisting in food preparation tasks.
  • Unloaded deliveries promptly for immediate storage and use of fresh produce.
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
  • Helped in the plating of dishes for enhanced visual appeal and presentation.

Education

Master of Business Administration - MSc International Managment & Business Development

Glasgow Caledonian University
London
09.2023 - 10.2024

Skills

  • Clear communication
  • Health and Safety adherence
  • Self-motivation
  • Effective problem solving
  • Catering support
  • Kitchen station cleanliness
  • Process optimisation
  • Surface cleaning

Reference

Tomas Dvorak

Head Chef

Regent Park Open Air Theatre

Tomas.Dvorak@openairtheatre.com

Mob-+447947 207659

Timeline

Commis chef

Regent Park Open Air Theatre
04.2025 - Current

Kitchen Porter

Ronnie Scott's
02.2024 - 03.2025

Kitchen assistant

Luminary Bakery
10.2023 - 01.2024

Master of Business Administration - MSc International Managment & Business Development

Glasgow Caledonian University
09.2023 - 10.2024

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