Ben Richards

• Assisted in menu planning for seasonal dishes.
• Followed recipes meticulously, ensuring consistent dish quality.
• Improved kitchen efficiency by maintaining a clean and organised work area.
• Participated in daily inventory checks to avoid ingredient shortages.
• Prepared ingredients for head chef to ensure efficient service.
• Cooked and presented dished in line with standardised recipes.
• Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.

• Acquired culinary skills through training with skilled chefs.
• Demonstrated adaptability and eagerness to learn in cooking without prior experience.
• Learned basics of inventory management and food storage hygiene.
• Collaborated effectively under team leadership, proving reliability when required.

Here I only worked part time due to age and education.

I learnt here how to communicate clearly with customers and staff

Maintained a clean work environment to meet high standards for customer satisfaction