Celebration cake production
Healthy eating and nutrition
Food creativity and presentation
Sustainable living

First Class BSc Culinary Arts Management graduate with strong academic and practical knowledge of food production, ingredient functionality, product quality, and consumer preferences. Experienced in customer focused environments requiring precision, organisation, and effective communication. Demonstrates strong analytical ability, attention to detail, and a genuine interest in food innovation, sustainability, and technical product development.
Celebration cake production
Healthy eating and nutrition
Food creativity and presentation
Sustainable living