Max Field
Knowle
Summary
Accomplished professional with a diverse background in high-pressure environments, combining culinary leadership with policing experience. BSc (Hons) in Professional Policing Practice graduate seeking new career opportunities that leverage strong organizational skills, attention to detail, team leadership, and the ability to remain calm and effective under pressure. Proven track record in maintaining high standards, ensuring compliance, and delivering results in demanding situations.
Overview
8
8
years of professional experience
12
12
years of post-secondary education
Work history
Police Constable
West Midlands Police
Birmingham
01.2020 - 02.2026
- Responded to emergency incidents and maintained public safety across diverse communities
- Conducted investigations, gathered evidence, and prepared detailed reports for court proceedings
- Managed high-pressure situations with professionalism, applying conflict resolution and de-escalation techniques
- Ensured compliance with legal procedures, policies, and safeguarding protocols
- Collaborated with multi-agency partners to address community concerns and prevent crime
Head Chef
Aston University, Student Union Kitchen
Birmingham
12.2019 - 01.2020
- Ensured full compliance with HACCP, food safety regulations, and hygiene standards
- Delivered staff training and conducted risk assessments for health and safety
- Instituted a rotation system to minimise food waste.
- Implemented new recipes for enhanced menu diversity.
- Improved kitchen efficiency by streamlining cooking processes.
Commis Chef
Purnell's Restaurant, Birmingham
Birmingham, West Midlands
09.2019 - 11.2019
- Prepared ingredients to exacting standards in a Michelin-starred environment
- Managed designated section during service, ensuring timely and high-quality output
- Maintained rigorous hygiene and safety protocols throughout the kitchen
- Supported dish development, resulting in varied menu options.
- Assisted in menu planning for seasonal dishes.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
Commis Chef
The Forest Hotel, Dorridge
Dorridge, West Midlands
04.2019 - 09.2019
- Ran own section during service, managing time-critical dish preparation
- Prepared fresh pizzas in customer-facing role, maintaining professionalism and efficiency
- Trained under experienced chefs increasing professional culinary skills.
- Followed recipes meticulously, ensuring consistent dish quality.
- Assisted in large-scale catering events, ensuring successful execution.
Apprentice Commis Chef
Hampton Manor, Peels Restaurant
Solihull, West Midlands
09.2017 - 03.2019
- Completed Level 3 Professional Cookery apprenticeship in fine dining environment
- Prepared ingredients and managed section for afternoon tea and dinner service
- Worked collaboratively to maintain the restaurant's high standards and reputation
- Worked diligently to meet customer needs, resulting in increased satisfaction levels.
- Adapted quickly to changing work requirements, maintaining high-performance standards under pressure.
Education
BSc (Hons) - Professional Policing Practice (Level 6)
Staffordshire University
Stafford 01.2020 - 01.2023
Level 3 Professional Cookery NVQ Apprenticeship -
University College Birmingham / Hampton Manor
Birmingham 01.2017 - 01.2020
Level 1 & 2 Professional NVQ Cookery -
University College Birmingham
Birmingham 01.2016 - 01.2017
GCSEs -
Arden Academy Secondary School
Solihull 01.2011 - 01.2016
Skills
- Advanced Driving Qualification
- IT competent: proficient with Microsoft Office, Email systems, and Digital reporting tools
- Victim supportive
- Law enforcement techniques
- Community Engagement
- Intelligence gathering and analysis
- Multi-agency working
- Front-line response
REFERENCES
References available upon request
Timeline
Police Constable
West Midlands Police
01.2020 - 02.2026
BSc (Hons) - Professional Policing Practice (Level 6)
Staffordshire University
01.2020 - 01.2023
Head Chef
Aston University, Student Union Kitchen
12.2019 - 01.2020
Commis Chef
Purnell's Restaurant, Birmingham
09.2019 - 11.2019
Commis Chef
The Forest Hotel, Dorridge
04.2019 - 09.2019
Apprentice Commis Chef
Hampton Manor, Peels Restaurant
09.2017 - 03.2019
Level 3 Professional Cookery NVQ Apprenticeship -
University College Birmingham / Hampton Manor
01.2017 - 01.2020
Level 1 & 2 Professional NVQ Cookery -
University College Birmingham
01.2016 - 01.2017
GCSEs -
Arden Academy Secondary School
01.2011 - 01.2016