Matthew Barfoot
London,England
Summary
Dedicated professional with a passion for the food industry, specialising in kitchen operations optimisation and stock control expertise. Certified in hygiene standards, ensuring top-tier food quality inspection and effective waste management. Proven ability to motivate staff and coordinate time-sensitive tasks, aiming to enhance operational efficiency and uphold excellence in culinary environments.
Overview
18
18
years of professional experience
1
1
year of post-secondary education
Work history
Kitchen manager
Green King
London
2025.05 - 2025.08
- Managed daily kitchen operations to maintain high quality and food safety standards.
- Implemented organisational strategies to enhance kitchen efficiency and improve team productivity.
- Developed strong relationships with staff to foster teamwork and ensure effective task delegation.
Kitchen manager
M & B ( Michelins and butlers)
Camden
2022.06 - 2025.03
- Conducted training sessions for new hires on kitchen procedures, encompassing food safety practices, equipment usage, and teamwork dynamics.
- Ensured food safety standards were met, preventing possible foodborne illnesses.
- Collaborated with front-of-house team to ensure smooth service during peak hours.
- Maintained cleanliness of kitchen area, meeting health and safety regulations consistently.
- Delegated tasks wisely amongst staff members; created balance and harmony in the workplace.
- Developed a superb rapport with staff to encourage better teamwork and productivity.
- Adhered to budget constraints when ordering supplies, effectively managing expenses.
- Organised staff rotas to ensure adequate coverage during all operating hours.
- Managed daily kitchen operations efficiently whilst maintaining high quality standards.
- Implemented waste reduction measures resulting in cost savings and environmental benefits.
Security supervisor
Guardforce
London
2017.01 - 2022.06
- Monitored alarm systems effectively preventing unauthorised breaches.
- Conducted risk assessments for enhanced workplace safety.
- Oversaw evacuation procedures during emergency situations, ensuring public safety.
- Improved site security by training new staff on company procedures and protocols.
- Managed access control, ensuring only authorised personnel entered the premises.
- Coordinated security operations during high-profile events for optimal crowd management.
- De-escalated conflicts in a calm, composed manner to maintain peace.
- Handled sensitive information confidentially, safeguarding company assets and reputation.
- Developed comprehensive incident reports providing vital information for investigations.
- Worked well under pressure to plan and implement solutions to urgent problems.
- Liaised with emergency services to facilitate prompt medical and legal responses.
- Protected evidence for crime scene investigations.
- Applied outstanding communication and interpersonal skills when interacting with staff and visitors.
- Completed thorough incident reports, recording exact observations, occurrences and witness statements.
- Collaborated with security teams and emergency services to resolve urgent situations.
- Employed covert surveillance to monitor individuals and gather evidence of violations.
Barback
Proud
Camden
2016.01 - 2016.12
- Followed all health and safety guidelines whilst handling glassware and equipment in the bar area.
- Helped reduce waste by effectively managing inventory levels at the bar.
- Helped create a warm atmosphere through attentive customer interaction and prompt service delivery.
- Prevented stock shortages with timely inventory management tasks at peak hours.
- Collaborated with kitchen staff to serve food orders promptly, improving overall guest experience.
- Transported kegs, cases, rubbish; helped maintain an organised workspace.
- Supported fast-paced service by efficiently restocking glasses and ice.
Kitchen manager (sushi chef)
Itsu
London
2010.02 - 2015.12
- Maintained cleanliness of kitchen area, meeting health and safety regulations consistently.
- Updated menus seasonally for fresh dining options and improved customer experience.
- Improved kitchen efficiency by implementing new organisational strategies.
- Streamlined meal preparation process to reduce guest wait times.
- Collaborated with front-of-house team to ensure smooth service during peak hours.
- Implemented waste reduction measures resulting in cost savings and environmental benefits.
- Developed a superb rapport with staff to encourage better teamwork and productivity.
- Organised staff rotas to ensure adequate coverage during all operating hours.
- Conducted regular inventory checks for more accurate stock control.
- Managed daily kitchen operations efficiently whilst maintaining high quality standards.
Call centre agent
Iff Research
London
2008.01 - 2009.12
- Provided technical support for customer issues, demonstrating problem-solving skills.
- Improved team productivity through effective collaboration and teamwork.
- Enhanced customer satisfaction by promptly addressing and resolving complaints.
- Conducted market research surveys over the phone to gather valuable consumer insights.
- Maintained accurate knowledge of current services to provide informative customer advice.
Education
A-Levels - sound engineering
City of Westminster College
Westminster 2006.09 - 2007.07
Skills
- Passion for food industry
- Certified in hygiene standards
- Time-Sensitive coordination
- Kitchen operations optimisation
- Stock control expertise
- Staff motivation
- Time management
- Team collaboration
- Inventory management
Affiliations
- Live Music events
- Gym lifestyle
- Only sports im into are Rugby, F1 and MMA
References
References available upon request.
Timeline
Kitchen manager
Green King
2025.05 - 2025.08
Kitchen manager
M & B ( Michelins and butlers)
2022.06 - 2025.03
Security supervisor
Guardforce
2017.01 - 2022.06
Barback
Proud
2016.01 - 2016.12
Kitchen manager (sushi chef)
Itsu
2010.02 - 2015.12
Call centre agent
Iff Research
2008.01 - 2009.12
A-Levels - sound engineering
City of Westminster College
2006.09 - 2007.07