

Reliable and hardworking food production professional with strong experience in high-risk hygiene, food manufacturing, and production team leadership. Skilled in cleaning and sanitising production areas, dismantling and reassembling machinery, following strict food safety procedures, and supporting smooth production operations.
Experienced in meat, poultry, bakery, and convenience food environments. Able to work well under pressure, stay organised, and complete tasks to a high standard in a fast-paced workplace. Highly committed to work and focused on adding value to the company by supporting productivity, efficiency, quality, and profitability.
Punctual, responsible, and motivated, with good driving skills and experience using warehouse equipment including electric forklift and hand pallet truck.
Ensured cleanliness and sanitisation of high-risk production areas and food manufacturing equipment, contributing to safety compliance.
Achieved seamless dismantling and reassembling of machinery, upholding rigorous hygiene standards.
Facilitated effective preparation of production areas for upcoming shifts, maintaining high standards in food production, including gluten-free items.
Executed stringent cleaning protocols in production rooms and equipment to maintain hygiene and ensure a safe workplace for all personnel.
Assisted production team in high-risk food production environment.
Prepared production lines for various products.
Organised daily tasks and completed necessary documentation.
Printed labels and monitored quality of appearance and weight standards.
Maintained cleanliness of workplace.
Enhanced operational cleanliness by rigorously cleaning production areas and machinery.
Optimised equipment maintenance through efficient dismantling and reassembly processes.
Achieved compliance with stringent food safety standards, maintaining a hygienic environment.
Achieved high-quality production of cakes, cookies, and muffins through efficient operation of bakery machinery.
Delivered consistently packed products while executing thorough quality control checks.
Ensured optimal performance of ovens and mixing equipment, leading to enhanced product quality.
Managed operations across eight production lines in meat production environment.
Oversaw cleaning processes to ensure compliance with hygiene regulations.
Operated electric forklift and hand pallet truck for effective meat transportation.
Coordinated booking of products into inventory system and scanning of tickets.
Enhanced efficiency of dispatch and warehouse operations through strategic support.
Executed comprehensive garden care by mowing lawns, strategically planting seasonal foliage, watering plants, and sweeping paths, employing manual tools for digging and tree trimming.
Coordinated loading and unloading of parcels to maintain orderliness and operational efficiency in warehouse.