Martin Mikulecky
ilf,esse
Summary
Accomplished culinary professional with extensive expertise in menu planning, innovative dish creation, and strategic purchasing decision-making. Demonstrates exceptional communication skills and a strong business acumen, ensuring efficient kitchen operations and high food hygiene standards. Proven ability to lead kitchen teams under pressure, with notable proficiency in butchery techniques, seafood handling, baking and pastry creation. Career goal includes further enhancing leadership capabilities within a dynamic culinary environment.
Driven professional with knack for leadership and proven ability to manage teams and streamline operations. Demonstrates proficiency in customer service and inventory management, with strong problem-solving and communication skills. Poised to enhance store performance and exceed sales targets through strategic planning and exceptional team motivation.
Overview
23
23
years of professional experience
5
5
years of post-secondary education
Work History
Chef
Luigi,s Italian restaurant
Ilford, Essex
02.2008 - Current
Prepared high-quality pasta dishes to order
Cooking all kinds of Italian dishes
Used fresh ingredients to maintain high food quality
Developed new recipes for a diverse culinary experience.
Inspected completed work and stations to verify conformance with standards.
Developed menus for continuous use, events and promotions for different seasons.
Set kitchen standards governing cooking procedures, garnishes and food presentation.
Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
Improved customer satisfaction by creating innovative and appetising menu items.
Shop manager
Limex ČR, s.r.o.
Zabreh , Czechia
06.2002 - 02.2008
Managed diverse range of floor coverings sales
Oversaw team operations as shop manager
Handled goods orders with precision
Created seasonal sales plans with varying stock and promotional strategies.
Assisted customers in making informed buying decisions through expert advice on products,.
Education
Higher National Diploma - business
Business college
Litovel, Czechia 09.1997 - 05.2002
Skills
- Menu planning competence
- Cleaning and sanitizing methods
- Exceptional communication
- Innovative dish creation
- Cooking
- Meal preparation
- Sauce making mastery
- Seafood handling experience
- Handling kitchen stress
- Team leadership in kitchen
- Baking and pastry creation
- Purchasing decision-making
- Strategic planning
- Butchery techniques
- Staff supervision
- Food hygiene standards
- Business acumen
Affiliations
- sport
- photography
Timeline
Chef
Luigi,s Italian restaurant
02.2008 - Current
Shop manager
Limex ČR, s.r.o.
06.2002 - 02.2008
Higher National Diploma - business
Business college
09.1997 - 05.2002
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