JŪRATĖ VOLODZKO

• Company Overview: Leading destination for modern Eastern European cuisine
• Worked closely with Chef Zimin to refine culinary approach, integrating flavors from the broader Eastern Mediterranean and Central Asia, open chef tables and work closely with Michelin awarded chefs ( Evgenij Vykenjev Beluga, Moscow , Martynas Praskevicius, Tomas Lidakevicius Social Eating House)
• Leading destination for modern Eastern European cuisine

• Working for private families evening shifts and private dinners with special menu.
• Improved client satisfaction by creating tailored menus based on dietary needs and personal preferences.
• Enhanced dining experience with meticulous food presentations.
• Sourced specialised ingredients from various markets around the world to provide novel tastes in traditional dishes.
• Prepared nutritious meals for clients' improved health and wellbeing.
• Catered for large parties, ensuring a delightful dining experience for every guest present.
• Coordinated with other household staff to ensure efficient service delivery across all areas of home management.

• One of most visually striking and exciting restaurant projects in Lithuania, combining Peruvian, Italian, and Asian culinary elements
• Directed team of 45 staff
• One of most visually striking and exciting restaurant projects in Lithuania, combining Peruvian, Italian, and Asian culinary elements
• www.bizzare.lt

Company Overview: Focused on showcasing t essence of Scandinavian cuisine through locally sourced ingredients

• Website: [not provided]
• Delivered authentic culinary experiences that reflected rich food traditions and cultural values of region
• Worked closely with local producers to incorporate fresh, sustainable ingredients into each dish
• Focused on showcasing essence of Scandinavian cuisine through locally sourced ingredients
• Website: [not provided]

Adhered strictly to food safety regulations to maintain high levels of kitchen cleanliness and hygiene.

• Prepared nutritious meals for clients' improved health and wellbeing.
• Followed strict dietary guidelines whilst preparing meals for clients with specific health conditions.
• Created aunforgettable gastronomic experience by using fresh, local produce in all dishes.

• Hotel restaurant providing high-quality dining experiences
• A hotel restaurant providing high-quality dining experiences

• A gourmet restaurant specializing in fine dining and wine, including gourmet shop with products aruond word