Marize Dees
Kingston Upon Hull
Summary
Knowledge of natural fermentation, making different varieties of bread, pizza dough, and confectionery as well. Ability to work in a team and lead.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Bread Baker
Flour and Feast Bakery
Hull, East Riding of Yorkshire
06.2025 - Current
- Produced a variety of bread products, from mixing and handling dough to baking and finishing. Prepared sandwiches and individual components according to daily menus and quality standards. Maintained a clean and organized workspace, ensuring compliance with hygiene and safety regulations. Monitored stock levels and communicated supply or ordering needs to management. Participated in staff meetings and individual review sessions to support operational improvements. Collaborated effectively with team members to coordinate product schedules and adapt to production changes. Assisted with general kitchen upkeep, including washing dishes, cleaning equipment, and managing waste disposal.
Cook, catering assistent
Chamas Rodizio Bar & Grill
Beverley, East Riding of Yorkshire
05.2025 - 04.2026
- Support the daily operation of the salad and hot food buffet in a dynamic, high-volume Brazilian steakhouse. Responsible for preparing and presenting fresh salads and hot dishes, maintaining visual appeal and food safety standards. Manage inventory and place supply orders to ensure buffet consistency and quality. Collaborate closely with the kitchen team to deliver an excellent dining experience
Baker
Leveda Padaria Natural
São Paulo
10.2023 - 12.2023
- Baker (naturally fermented doughs, use of levain, use of organic ingredients only). I also worked from September 2024 to December 2024. Both periods with temporary contracts
Baker and Confectioner
Enoteca Saint VinSaint
São Paulo
08.2018 - 07.2023
- Responsible for the confectionery and bakery sector (naturally leavened doughs, use of levain, use of organic ingredients only). Customer service.
Salesperson
Endossa
São Paulo
10.2017 - 06.2018
- Customer service, cashier and telephone answering.
Barback
Le Club
Rio de Janeiro
07.2017 - 09.2017
- Mise en place, preparation of alcoholic and non-alcoholic drinks, customer service. Temporary contract.
Finance Assistant
Marejo (Property Consultancy)
Rio de Janeiro
03.2016 - 06.2017
- Account payable and receivable, issuing invoices, transferring rent, rendering accounts and collections, checking bank accounts.
Administrative Assistant
Famac (Transport and IT services)
Rio de Janeiro
04.2015 - 03.2016
- Administrative services. Sales representative for Coop de Laticinios Sao Joao (SC, Brazil) and Coop de Laticinios Vale do Mucuri (MG, Brazil).
Managing Partner
Art Factory Studio Tattoo & Piercing
Rio de Janeiro
05.2013 - 03.2015
- Administration, customer service.
Administrative Secretary
Galcon Construcoes e Participacoes
Rio de Janeiro
02.2012 - 05.2013
- Drafting correspondence in general, including contracts. Capturing and analysing public tender notices, monitoring, organising and controlling documents and certificates. Drawing up a register of proposals, qualification documents, participation and representation in face-to-face tenders. Coordinating administrative areas. Preparing quotations and budgets. Cash flow management and operational reports. Organising and monitoring diaries. Supervising internal and outsourced staff. Organising and updating files.
Manager
Maju (Art and Souvenirs)
Rio de Janeiro
11.2010 - 09.2011
- Manager, cashier, stock control, sales, training, follow-up and sales training.
Accouting assistent
Orla DTVM
Rio de Janeiro
03.1993 - 02.2009
- Accouting classification, accounts payable, filling documents, making accounting spreadsheets, all the accounting routine and also the personnel department, back office, custody: authorising sales for settlement, carrying ou share transfers, monitoring the client portfolio, registering clients wiht the Bovespa. Reception and cashiering, preparing mail for the bank, office assistente, financial controls.
Education
History
Uninove
Sao Paulo2021
Skills
- Food hygiene standards
- Self motivated
- Bread baking
- Food process and operation
- Punctuality and reliability
- Planning and organising
- Passion for food
Languages
Portuguese
First Language
English
Upper Intermediate
B2
Hobbies and interests
- Arts
- Cinema
- Technology and science
Certification
- Food Allergy and Intolerance Training
Timeline
Bread Baker
Flour and Feast Bakery
06.2025 - Current
Cook, catering assistent
Chamas Rodizio Bar & Grill
05.2025 - 04.2026
Baker
Leveda Padaria Natural
10.2023 - 12.2023
Baker and Confectioner
Enoteca Saint VinSaint
08.2018 - 07.2023
Salesperson
Endossa
10.2017 - 06.2018
Barback
Le Club
07.2017 - 09.2017
Finance Assistant
Marejo (Property Consultancy)
03.2016 - 06.2017
Administrative Assistant
Famac (Transport and IT services)
04.2015 - 03.2016
Managing Partner
Art Factory Studio Tattoo & Piercing
05.2013 - 03.2015
Administrative Secretary
Galcon Construcoes e Participacoes
02.2012 - 05.2013
Manager
Maju (Art and Souvenirs)
11.2010 - 09.2011
Accouting assistent
Orla DTVM
03.1993 - 02.2009
History
Uninove