Mourad Saad

• Ensured product quality by strictly adhering to baking standards and procedures.
• Operated industrial ovens effectively, ensuring optimal baking conditions at all times.
• Adapted quickly to changing recipes or ingredient substitutions, maintaining product quality despite changes.
• Read work orders and task specifications to determine quantity and type of baking ingredients needed.

• Enhanced customer satisfaction by designing bespoke cake decorations.
• Produced intricate icing designs for improved visual appeal.
• Achieved eye-catching results with creative use of edible glitter and gems.
• Used airbrushing techniques to create unique cake finishes.

• Enhanced customer satisfaction by designing bespoke cake decorations.
• Produced intricate icing designs for improved visual appeal.
• Achieved eye-catching results with creative use of edible glitter and gems.
• Used airbrushing techniques to create unique cake finishes.

• Enhanced customer satisfaction by designing bespoke cake decorations.
• Produced intricate icing designs for improved visual appeal.
• Achieved eye-catching results with creative use of edible glitter and gems.
• Used airbrushing techniques to create unique cake finishes.

• Decorate cupcakes and cakes to high standard as the store and customer order lists using a variety of icings and fillings.

• Literary knowledge with butter cream, ganache, milk or dark chocolate

• Baking cakes and cupcakes

• Team supervisor