Cecilia Moglia

Start my food-business based at home.

-Italian and french patisserie and bakery.

-Sell food around markets

-Service of catering for events and party around Chester area.

-Personalized order for every type of cake include events and wedding cake.

-Private lessons and Course of bakery/patisserie

-Developed seasonal dessert menus for improved variety and appeal

-Assured freshness by daily baking of diverse pastries, breads, and cakes.

Lead Baker for "Bread together" in Microbakery Project based in Chester

-bakery session in differents place for member of bread together or private groups.

-Kitchen lessons for children groups

-Inclusive lessons for disable people

-Lead markets around Chester to sell products made during the session.

Sous chef at "Da noi Restaurant"

-Renomated Italian Michelin guide restaurant

-Organize and prepare fresh pasta/starter/desserts for lunch and dinner shift

-Prepare fresh meat/fish/vegetables during shift

-Work under pressure during shift, manage the checks, work at the pass, decorate and finish every dish

-Work in a kitchen team

-Help to create seasonal menu during the different time of the year

-Partecipate at events related to the Restaurants in and outside the premise

-Knowing of HACCP and work follow the UK standard higiene rules

-Lead the Kitchen staff without the chef during week shift

Italian Chef

Lead an Italian Kitchen at "Le terrazze Restaurant"

-Develope seasonal menu

-Cook italian pasta and Rice dishes

-Prepare meat and fish with vegetables side

-Lead a kitchen team

-Work in accordance of HACCP rules

-Manage evening shift and "prep time"during the week.

-Work in a double shifts during weekend and festivities

-Comunicate skills between kitchen and front

Catering manager

-Organize private catering for school/business events

-Manage kitchen staff and front staff

-Drive around " Turin area ".

-Manage "catering external food company and cutlery provider"

-Lead the events if necessary

Italian Sous Chef

Start with a apprenticeship in an Italian Kitchen at "Le terrazze Restaurant" and after become a sous chef

-Develope seasonal menu

-Cook italian pasta and Rice dishes

-Prepare meat and fish with vegetables side

-Lead a kitchen team as needed

-Work in accordance of HACCP rules

-Manage evening shift and "prep time"during the week.

-Work in a double shifts during weekend and festivity

-Comunicate skills between kitchen and front