Mariia Smereka

• Working with laminated dough: Kneading, tourage process (rolling and layering the dough with butter) for croissants, pain au chocolat and Danish pastries.
• Preparing classic bases: Making all creams, ganache and fruit confit.
• Baking: Controlling fermentation processes (proving), shaping products and baking with precise temperature conditions. Decorating: Glazing, sprinkling, syrup coating and finishing.

• Working with laminated dough, making croissants, pain au chocolate, danish
• Decorating

Executed diverse responsibilities within a bakery environment, including proficiently frying doughnuts, maintaining impeccable cleanliness standards, and providing support to bakers in the doughnut

seasonal work

Successfully established and managed operations for a thriving salon-shop business, showcasing strong entrepreneurial acumen and dedication to delivering exceptional service to clientele.

Distinguished for providing top-tier customer service, adeptly handling inquiries and resolving issues promptly and effectively within a dynamic windows and doors enterprise.

Demonstrated leadership and expertise in managing diverse operational functions within a banking environment, contributing to the overall efficiency and success of the organization