Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Jon Connolly-Bautista

London,ENG

Summary

A dedicated culinary professional with expertise in classical French pastry, petit four production, and catering for special dietary requirements. Demonstrates strong organisational competency and efficient task prioritisation, ensuring quality control and workstation maintenance are consistently upheld. Committed to advancing culinary skills and contributing to innovative pastry creations within a dynamic kitchen environment.

Offering strong foundation in kitchen operations and culinary techniques. Knowledgeable about teamwork, time management, and creative problem-solving. Ready to use and develop skills in baking, pastry creation, and kitchen coordination in Pastry chef de partie role.

Overview

3
3
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work History

Pastry Chef De Partie

aqua Shard
London
11.2022 - 05.2025
  • Maintained inventory control without compromising on food quality or taste.
  • Supervised junior staff, ensuring efficient teamwork during service hours.
  • Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
  • Adapted quickly under high-pressure situations to deliver consistent results.
  • Ensured cleanliness in the kitchen to maintain health and safety standards.
  • Checked freezers and refrigerators to verify correct storage and temperatures.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.

Fast food crew member

Five Guys
London
04.2022 - 11.2022
  • Adapted swiftly to new tasks when required, demonstrating flexibility within the role.
  • Prepared meals quickly, resulting in shorter waiting times for customers.
  • Kept calm under pressure during busy periods, maintaining quality service.
  • Upheld high standards of personal hygiene, contributing to a clean working environment.

Education

A-Levels -

William Morris Sixth Form
London
09.2018 - 06.2021

Skills

  • Classical french pastry knowledge
  • Quality control focus
  • Plating and garnishing
  • Organisational competency
  • Workstation maintenance
  • Efficient task prioritisation

Certification

  • Food Safety & Hygiene (Level 2)
  • Food allergy awareness
  • Essential Health and Safety Training

References

References available upon request.

Timeline

Pastry Chef De Partie

aqua Shard
11.2022 - 05.2025

Fast food crew member

Five Guys
04.2022 - 11.2022

A-Levels -

William Morris Sixth Form
09.2018 - 06.2021

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