Marie Nembhard

• Increased food sales by 40%
• Supported inventory management by maintaining accurate stock records of supplies.
• Awarded 'Best Customer Orders' for order placements with clear communication to kitchen staff.
• Prepared hot beverages for customers on demand, increasing overall satisfaction rate.
• Maintained cleanliness in serving and dining area at all times.

• Demonstrated knowledge of drink recipes for improved customer experience.
• Processed payments accurately reducing discrepancies at end of shift tallying.
• Implemented new cocktail recipes by researching current trends in the industry.
• Developed rapport with regular patrons fostering a loyal customer base.

Visited Kenya, Ethiopia, Mauritius, South Africa, Bali and Vietnam.

• Managed numerous Enterprise clients in the Broadcast and entertainment sectors.
• Increased revenue of key accounts by 72%.
• Chaired review sessions with key stakeholders showcasing account health, usage, product enhancements, adoption programs and technical support issues.
• Championed Early Adoption programs