Summary
Overview
Work history
Skills
Timeline
Generic

Maria Vaughan

Bishop Stortford ,Hertfordshire

Summary

Hardworking and reliable individual with hands on experience in fast paced kitchen environments. Passionate about food preparation, teamwork, and maintaining high standards of cleanliness and organisation. Previously progressed to Team Leader level within a busy restaurant, demonstrating leadership, responsibility, and strong work ethic. Currently seeking to return to the kitchen industry to further develop skills and build a long term career.

Quick learner with a positive attitude

Willing to undertake further training and development

Overview

10
10
years of professional experience

Work history

Airport baggage handler

Blue Handling
Stansted, Essex
2022.10 - Current
  • Utilised heavy machinery to speed up baggage transit process.
  • Loaded and unloaded aircrafts for efficient turnaround times.
  • Demonstrated physical strength in lifting heavy bags, increasing work efficiency.
  • Assist passengers to and from aircraft in professional and helpful mannerCarry out aircraft pushback procedures safely onto taxiwaysWork as part of the team in a fast paced, high pressure environmentMaintain punctuality and reliability in time sensitive operations
  • Adhered strictly to health and safety guidelines, minimising workplace accidents.

Team Member / Team Leader (Final Year) Harvester

Mitchel and butler
North Weald, Essex
2016.01 - 2022.10
  • Achieved efficient workflow with proper time management.
  • Handled difficult customers, resulting in conflict resolution.
  • Maintained high standards of food hygiene, securing customer trust.
  • Assisted chefs with food preparation and plating during busy serviceCarried out pot wash duties and maintained kitchen cleanliness to high standardsPrepared desserts and supported overall kitchen operationsRotated stock and ensured proper storage following food safety proceduresCompleted delivery checks and maintained accurate stock recordsSupported and trained new starters on kitchen and frontline dutiesPromoted to Team Leader, taking on additional responsibility for organisation and team support

Skills

Food preparation and kitchen support

Stock rotation and delivery checks

Hygiene and cleanliness (food safety awareness)

Teamwork and communication

Ability to work under pressure

Training and supporting new staff

Strong work ethic and reliability

line Chef

  • Baggage sorting
  • Adaptability to weather conditions
  • Ramp operations
  • Health and Safety

Timeline

Airport baggage handler

Blue Handling
2022.10 - Current

Team Member / Team Leader (Final Year) Harvester

Mitchel and butler
2016.01 - 2022.10
Maria Vaughan