MARCIAL JR. MAMBIRAY
Omagh,Fermanagh and Omagh
Summary
Experienced professional with extensive knowledge in production standards and warehouse operations. Demonstrates proficiency in product packaging, machinery maintenance, and automotive mechanics. Proven team leader with expertise in CNC operation, committed to optimising operational efficiency and achieving organisational goals.
Overview
22
22
years of professional experience
Work history
Production operative
FOYLE FOOD GROUP
OMAGH, Fermanagh and Omagh
2022.08 - Current
- Handled raw materials, prepared for production process.
- Prepared reports detailing production performance against targets.
- Monitored quality control processes to ensure customer satisfaction.
- Worked on packaging tasks, ensured product protection during transit.
- Perfected labeling process; eliminated errors that could lead to potential miscommunication or losses.
- Scaling the product and ensuring the correct weight base on specs.
- Completed customer orders with speed and accuracy.
- Printing correct labels
- Checking quality of products
MEAT CUTTER AND HEAD BUTCHER
GENBERZ SELECT FOODS INC(MONTEREY MEAT SHOP)
CAVITE, PHILIPPINES
2019.11 - 2022.06
- Demonstrated a high level of skill in deboning and trimming meats.
- Implemented rotational stock systems, minimising waste from expired products.
- Developed strong relationships with suppliers, ensuring quality and consistency of products.
- Increased customer satisfaction by offering tailored advice on meat selection and preparation.
- Maintained high standards of food hygiene for a safe shopping environment.
- Handled various types of meat, meeting diverse consumer needs.
- Displayed meats attractively to draw in potential buyers.
- Sharpened and cleaned tools regularly to ensure optimal performance.
- Assisted in inventory management for smooth store operations.
- Ensured freshness of products, enhancing the buying experience.
- Managed work station cleanliness, adhering strictly to health regulations.
- Sanitised working areas, equipment and uniforms to maintain good hygiene.
- Sliced and packed deli meats and specialised cuts to meet customer preferences.
- Deboned and cut meats at high rate of speed with maximum safety.
SUPERVISOR
FMI SERVICE MASTER
MANILA, PHILIPPINES
2005.01 - 2014.01
- Encouraged open dialogue amongst team members, promoted an inclusive work environment.
- Reduced workplace conflicts through effective communication and negotiation skills.
- Monitored employee attendance records for maintaining discipline within the team.
- Assisted in the recruitment process for hiring quality staff members.
- Led team meetings, ensured clear communication amongst all members.
- Organised team resources, resulted in improved project timelines.
Education
Diploma of Higher Education -
TROPICAL VILLAGE NATIONAL HIGH SCHOOL
CAVITE CITY, PHILIPPINES /1996 - /2001
Skills
- Production standards knowledge
- Warehouse operations expertise
- Product packaging proficiency
- Machinery maintenance understanding
- Automotive mechanical
- Team leader
- CNC operation
Timeline
Production operative
FOYLE FOOD GROUP
2022.08 - Current
MEAT CUTTER AND HEAD BUTCHER
GENBERZ SELECT FOODS INC(MONTEREY MEAT SHOP)
2019.11 - 2022.06
SUPERVISOR
FMI SERVICE MASTER
2005.01 - 2014.01
Diploma of Higher Education -
TROPICAL VILLAGE NATIONAL HIGH SCHOOL
/1996 - /2001