Maks walesa

• Prepared surfaces and surrounding areas for painting using sandpaper, tape and other materials.
• Stripped old wallpaper and old paint.
• Protected all surfaces from damage and spills by using drop cloths prior to and during painting.
• Moved painted items to drying racks and finished coated surfaces by baking painted items in an oven.
• Operated power and hand tools in a safe and effective manner.
• Cleaned up floors, painting tools and supplies to remove excess and spilt paint.

• Scheduled meetings and travel arrangements to support C-level executives.
• Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs.
• Assisted with employee relations issues, using emotional intelligence and diplomatic communication to resolve grievances.
• Assisted clients with daily enquiries and addressed incoming correspondence to maintain timely responses.

• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
• Created estimates of food and labour costs to set accurate operating budgets.
• Maximised restaurant capacity by coordinating seamless, efficient meal services.
• Inspected completed work and stations to verify conformance with standards.
• Oversaw chefs, cooks and kitchen support staff to run smooth operation.
• Monitored kitchen operations to spot and correct issues impacting team performance or quality.

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• Established delivery schedules to keep stores fully stocked.
• Labelled and stored incoming stock and recorded transactions for accurate tracking.
• Interacted with customers to build rapport, enhance store experiences and increase sales.