Maison Brier

Passionate and dedicated Pastry Chef with over three years of professional experience creating high-quality pastries, desserts, breads, and baked goods in fast-paced hospitality environments. Trained in both practical kitchen operations and advanced pâtisserie techniques, with additional international culinary study experience in Saint Lucia.

Known for creativity, attention to detail, and a strong commitment to continuous learning, I enjoy developing new recipes and refining classic techniques to deliver exceptional products. Experienced in maintaining high food safety standards, managing preparation schedules, and supporting team development.

My long-term ambition is to establish my own pastry business, combining technical expertise, innovation, and customer-focused service to create a unique bakery from skills i have honed and learned .