Mah Noor Safdar

At Desert Cafe, I gained hands-on experience preparing waffle crepes, ensuring quality presentation and taste. This role helped me improve my multitasking, time management, and customer service skills in a fast-paced environment.

During my experience as an assistant teacher at a Deaf Academy, I supported students with hearing impairments in their learning and communication. I gained valuable insights into inclusive education and developed strong skills in patience, empathy, and non-verbal communication.

At KFC, I worked in the kitchen as a maker, where I prepared and assembled food items like burgers, wraps, and fried chicken according to company standards. I learned how to work efficiently in a fast-paced environment, follow hygiene and safety rules, and maintain consistency in food quality. This experience also helped me develop teamwork and time management skills.