Experienced in supporting special needs children as an assistant teacher, with strong skills in empathy and inclusive education. Also worked in fast-paced kitchen roles at KFC and a dessert shop, preparing waffles, crepes, and other food items. Skilled in teamwork, time management, and food safety. Reliable, adaptable, and committed to quality service.
At Desert Cafe, I gained hands-on experience preparing waffle crepes, ensuring quality presentation and taste. This role helped me improve my multitasking, time management, and customer service skills in a fast-paced environment.
During my experience as an assistant teacher at a Deaf Academy, I supported students with hearing impairments in their learning and communication. I gained valuable insights into inclusive education and developed strong skills in patience, empathy, and non-verbal communication.
At KFC, I worked in the kitchen as a maker, where I prepared and assembled food items like burgers, wraps, and fried chicken according to company standards. I learned how to work efficiently in a fast-paced environment, follow hygiene and safety rules, and maintain consistency in food quality. This experience also helped me develop teamwork and time management skills.
Leadership in Action Volunteer Achievement Award
Outstanding Volunteer Service Award