MAHENDER REDDY ANUGU

Kitchen Assistant supporting culinary and service teams for 2 years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively. Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management, ensuring consistent stock of supplies. Enhancing customer dining experiences through [Action]. Exceptionally talented at prioritising responsibilities based on shifting deadlines. Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements. Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support. Resourceful employee with outstanding knowledge to develop and maintain healthy customer pipeline. Consistently works to attract new business opportunities. Talent in administrative oversight, recruitment processes and customer service improvements. . Energetic nature with expertise in preparing food. Highly skilled in organising ingredients, collecting waste and working with little oversight to optimise performance.