Macy Peters

• Welcoming customers in a warm, friendly and polite manner upon arrival.
• Maintained safe hygiene and food handling standards for full compliance.
• Delivered food and drinks to tables in line with restaurant standards.
• Acted as a point of contact for customer queries, feedback and any concerns.
• Inspected tables before guest arrivals, maintaining the establishments high quality standards.
• Reset tables between guests to maintain a professional dining space and to minimise service delays.

• Welcomed customers in a warm, friendly and polite manner upon arrival.
• Delivered food and drinks to tables in line with restaurant standards.
• Acting as point of contact for customer queries, feedback and any concerns.

This was on work experience whilst at High School, my duties included the following...

• Setting tables
• Folding napkins
• Greeting guests