Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Luke Davies

Cardiff

Summary

Dedicated A-Level Student demonstrating structured learning and steady development in both academic and practical environments. Contributed effectively through clear communication and teamwork, ensuring tasks are completed to a high standard. Gained significant knowledge of kitchen operations through two work experiences totalling approximately 10 months.

Overview

1
1
year of professional experience

Work History

kitchen porter

Dynevor arms
Cardiff
06.2026 - Current
  • Cleaned and inspected food preparation areas against safe, sanitary criteria.
  • Disinfected food preparation areas regularly to ensure high hygiene standards. to strengthen kitchen hygiene.
  • Cleaned kitchen surfaces thoroughly to maintain a hygienic workspace. and equipment regularly to maintain high kitchen hygiene.
  • Cleaned kitchen floors and surfaces to maintain hygiene standards daily.
  • Handled cleaning chemicals following safe use guidance and label instructions.
  • Completed daily cleaning and restocking checklists to support kitchen operations.
  • Operated commercial dishwashers efficiently to sanitise crockery and cutlery.
  • Restocked clean crockery and cutlery promptly for continuous service.
  • Kept food storage areas neat and organised to improve team efficiency.
  • Disposed of kitchen waste and recycling according to workplace procedures.
  • Maintained positive attitude under pressure to support a calm kitchen.

Kitchen porter

Kings Arms
Cardiff
01.2026 - 06.2026
  • Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
  • Operated commercial dishwashers efficiently, guaranteeing all crockery and cutlery were sanitised and ready for use.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Washed and put away cookware, utensils and dishes.
  • Assisted chefs with food preparation tasks such as washing, peeling, chopping, and cutting ingredients.
  • Followed all rules and regulations related to safe food handling, preparation and storage.

Education

GCSEs - Mathematics

Radyr Comprehensive Shool
Cardiff
2021 - Current

Skills

  • Food hygiene
  • Cleaning procedures
  • Health and Safety
  • Food preparation
  • Ingredient preparation
  • Following instructions
  • Workplace cleanliness
  • Physical stamina
  • Kitchen teamwork
  • Team collaboration
  • Team contribution
  • Clear communication
  • Effective communication
  • Safety awareness
  • Attention to Detail
  • Self-disciplined
  • Effective problem solving
  • Chef support

Interests

  • Cooking and creating unique food dishes at home
  • Baking
  • Creative projects such as websites
  • Consistent gym workouts for better health and wellbeing

Timeline

kitchen porter

Dynevor arms
06.2026 - Current

Kitchen porter

Kings Arms
01.2026 - 06.2026

GCSEs - Mathematics

Radyr Comprehensive Shool
2021 - Current
Luke Davies