Luke Berridge

• Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
• Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
• Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
• Correctly operated kitchen equipment, maintaining optimal performance and safety levels.

In my previous role, I started off with kitchen duties but quickly expanded my responsibilities to other areas of the company. I became the go-to person when the manager was unavailable, overseeing operations and leading the team. This experience helped me develop strong leadership and problem-solving skills.

At Farnborough Bowl, I learned to repair GS-X bowling machines and deliver exceptional customer service. I excel in both teamwork and independent work, meeting deadlines and resolving issues under pressure. I prioritised safety guidelines in all tasks Handling the machinery.

I have experience working as a painter and decorator in a family-run business. I learned how to work both independently and as part of a team to meet targets and deadlines. My responsibilities included supplying the correct paint, conducting prep work, and painting and decorating various areas of customers' properties. I always ensured professional finishing to ensure customer satisfaction.

As an apprentice, I gained hands-on experience in the automotive industry, honing my skills in vehicle maintenance, repair work, and understanding the operational aspects of running a company. Working as a Mechanic taught me the importance of adapting to daily challenges and utilizing my skill set to find efficient solutions. One of the main challenges I faced was balancing on-the-job learning with coursework as part of my apprenticeship. This required me to be flexible and manage my time effectively to provide the best service possible.