LUCYDIE DELA CRUZ

Prepare and process invoices and credit notes, bookkeeping, reconcile bank account statements, maintain general ledgers, prepare financial statements, administer accounting systems, maintain internal controls procedures, assist in budget preparation, support team members, ensure timely closing of accounts, and analyse inventory and product margin reporting.

Calculate, prepare, review, and process invoices and credit notes, maintain account reconciliations, enter journal entries, develop and maintain cost-finding procedures, review credit note requests, maintain financial records, reconcile cash transactions, forecast and track cash flow, prepare financial statements and reports, assist in monthly accounts closing, and liaise with auditors.

Manage finance and accounting outsourcing engagements, oversee accounting, payroll, internal audit, taxation, and financial management, maintain financial records, prepare financial statements, calculate cheques, administer accounting systems, analyze financial statements, supervise and train accountants, prepare accounting reports.

Perform accounting transactions and reporting, prepare journal entries and working papers, verify and balance ATM transactions, reconcile transactions, enter data, maintain records, prepare financial statements, and perform clerical duties. Ensured accuracy in invoicing with meticulous data entry and review.

Managed financial records by organising and maintaining all accounting documents. Prepared accurate financial reports for improved decision making. Ensured accuracy in invoicing with meticulous data entry and review. Performed bookkeeping tasks to ensure accurate financial records.

Improved customer service by efficiently handling queries and complaints. Assisted customers with product selection for optimal satisfaction. Fostered a welcoming store environment by maintaining clean and well-organised displays. Offered personalised shopping advice to enhance customer experiences. Ensured stock replenishment in a timely manner to maintain product availability.

Promoted customer satisfaction by delivering excellent service, improved restaurant cleanliness for an inviting atmosphere, minimised waste with careful food preparation and storage, ensured timely food delivery to enhance dining experience, prepared meals, ensuring high-quality taste and presentation, assisted in inventory management for efficient stock control, handled cash transactions, maintaining accurate records daily, collaborated with team members to streamline operations, followed health and safety regulations strictly to ensure compliance and facilitated smooth operations by assisting in kitchen duties when required.