Lucas Livesey

Assisted in overnight replenishment by unloading deliveries, breaking down cages, and restocking shelves.
Ensured product availability by prioritising high-demand items and completing tasks within set timeframes.
Supported various departments by adapting to changing priorities and workload levels.
Maintained safety and hygiene standards through proper lifting practices and correct handling of chilled and frozen stock.
Fostered a positive team environment by communicating effectively and providing assistance to colleagues when needed.

Kept warehouse organised, orderly and clean for efficiency and safety reasons.

Maintained bar stock levels and organisation for efficient service.
Assisted customers with a friendly attitude, promptly handling orders and delivering drinks.
Cleared bar area of waste and cleaned spills to uphold professional standards.
Managed multiple orders during peak hours effectively.
Conducted ID checks adhering to Challenge 25 guidelines.
Mixed and served beverages including wines, beers, and non-alcoholic options for several guests simultaneously.

Assisted in washing and storing cookware, utensils, and dishes.
Supported cleanliness by regularly removing rubbish and recycling.
Helped maintain high hygiene standards by cleaning kitchen areas including floors and surfaces.
Contributed to setting up and clearing down the kitchen before and after service hours.