Luca Anastasi
Summary
I'm a highly skilled and experienced butcher with over 3.5 years under my belt working in the meat industry. I am passionate about delivering the best quality products while motivating my team around me. I offer strong butchery skills, a solid understanding of health and safety, and a collaborative approach in working. I thrive in a fast-paced environment and am eager to bring my expertise to your business where I can contribute to a supportive, team-oriented culture, and help drive continuous improvements in both quality and productivity.
Overview
4
4
years of professional experience
Work history
BUTCHER
Kevins family butchers, Mitcheldean
2024.01 - 2026.01
- Specialised in cutting, trimming, and preparing a variety of meats, providing high-quality products to customers.
- Ensured compliance with strict hygiene and safety standards in all aspects of the production process.
- Developed strong relationships with repeat customers, leading to increased loyalty and repeat business.
- February 2022– to date
APPRENTICE
Kevins family butchers, Mitcheldean
2022.02 - 2023.12
- Completed a three-year apprenticeship in traditional butchery, gaining comprehensive knowledge of meat preparation, cutting, and customer service.
- Assisted senior butchers in daily operations, developing skills in stock control and product ordering.
- Demonstrated a strong work ethic and commitment to learning, receiving positive feedback from both customers and senior staff.
- February 2022– December 2023
Education
GCSE'S - English language and literature, Maths, Creative Imedia
Qualification's - Level 2AP for butcher
Skills
- Advanced Butchery Techniques: Expert in meat cutting, processing, and preparation with knowledge of various cuts of meat and specialisation in pork, lamb and beef
- Quality Control & Production: Ensuring consistent product quality and control while adhering to health and safety standards
- Communication & Collaboration: Strong communication skills to effectively engage with the team and encourage open feedback and new ideas while motivating the team
- Adaptability: Ability to handle multiple tasks in a fast-paced, dynamic environment while maintaining high standards of quality and service
- Customer Service & Relationship Building: Experience in building relationships with customers, ensuring their satisfaction with both the product and service
- Health & Safety Compliance: Knowledge of relevant food safety regulations, hygiene protocols, and risk management practices
Language
English
References
Kevins, Butchers, shop owner, 01594 542303
Timeline
BUTCHER
Kevins family butchers, Mitcheldean
2024.01 - 2026.01
APPRENTICE
Kevins family butchers, Mitcheldean
2022.02 - 2023.12