Marjorie Paradela
Keighley,Bradford
Summary
Meticulous Butcher skilled in deboning, preparing and packaging diverse products. Monitors quality and adheres to safety and sanitation protocols to reduce risks. Excellent attention to detail with solid background of customer satisfaction.
Dependable worker versed in managing workload with minimal supervision. Strong command of food preparation practices and safety procedures. Quick-learner with aptitude for diverse kitchen tool and equipment use.
Knowledgeable about food preparation and customer service. Strong skills in teamwork, attention to detail, and maintaining hygiene standards. Ready to use and develop knife skills, meat preparation techniques, and customer interaction in [Desired Position] role.
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Overview
2
2
years of professional experience
Work history
Butcher
Hcf Poultry Ltd
Cullingworth, Bradford
04.2023 - Current
- Used traditional hand-cutting methods, maintaining authentic product quality.
- Handled various types of meat, meeting diverse consumer needs.
- Achieved quick turnaround times on orders by applying efficient cutting techniques.
- Demonstrated a high level of skill in deboning and trimming meats.
- Maintained high standards of food hygiene for a safe shopping environment.
- Attended professional development courses to stay updated with industry trends and standards.
- Sliced and packed deli meats and specialised cuts to meet customer preferences.
- Sanitised working areas, equipment and uniforms to maintain good hygiene.
- Deboned and cut meats at high rate of speed with maximum safety.
Education
Slaughtering Carcass and Hogs
Slaughtering Operation NCII
Cagayan de Oro City09.2018
Skills
- Workstation cleanliness maintenance
- Trimming expertise
- Butchery equipment usage
- Deboning mastery
- Poultry butchering
- Quality assurance awareness
- Meat aging process understanding
- HACCP certification
- Butchery equipment operation
- Meat selection
- Knife handling expertise
- Butchery tool maintenance
- Sausage making expertise
- Deboning speed
- Poultry preparation expertise
- Pork butchering
- Beef butchering
- Order fulfilment efficiency
- Health and Safety
- Verbal communication
- Strong team member
- Carcass cutting
- Meat weighing and labelling
- Special meat cuts
- Meat evaluation
- Deboning meat
- Knife techniques
- Meat storage
- Knife skills
Languages
English
Elementary
A2
Timeline
Butcher
Hcf Poultry Ltd
04.2023 - Current
Slaughtering Carcass and Hogs
Slaughtering Operation NCII
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