Lovejeet Singh
Illford,City of London
Summary
Dedicated culinary professional with a strong foundation in basic cooking knowledge and meal presentation basics. Demonstrates proficiency in assisting with food plating and maintaining workplace cleanliness, ensuring health and safety compliance. Possesses strong physical endurance, excellent time management skills, and a keen awareness of food allergens. Committed to upholding kitchen hierarchy and delivering exceptional customer service. Aspires to further develop culinary expertise while contributing to a dynamic kitchen environment.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Work history
Kitchen porter
Americano Pizza & Pasta
Feltham, Hounslow
2025.05 - 2025.11
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Supported overall restaurant operations through effective teamwork with other staff members.
- Removed rubbish, kept bin area clean and orderly.
- Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
- Kept a safe working environment by following all health and safety regulations.
- Unloaded deliveries, stored items properly for easy accessibility.
Education
BA of Business Management - Business
CU London
London 2025.03 - 2028.02
Skills
- Basic cooking knowledge
- Meal presentation basics
- Assisting in food plating
- Understanding kitchen hierarchy
- Workplace cleanliness
- Basic knife handling
- Maintenance of clean workspaces
- Strong physical endurance
- Customer orientation
- Time management mastery
- Punctuality and reliability
- Awareness of food allergens
- Multitasking proficiency
- Health and Safety Compliance
Languages
English , Hindi and Punjabi
Intermediate
Timeline
Kitchen porter
Americano Pizza & Pasta
2025.05 - 2025.11
BA of Business Management - Business
CU London
2025.03 - 2028.02