Louie Trevelyan-Lowe

• Established welcoming atmosphere by greeting each guest warmly.
• Helped guests at tables when in need of assistance.
• Trained new staff in front-of-house procedures, customer relations and cleaning.
• Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Type restaurant while maintaining calm, professional demeanor.

I gained experience in;

Scanning / Electronic Documents

Marking patients as arrived

Sending Text reminders

Prescriptions

Filing / GP Links ( Getting notes out )

Booking simple appointments

Handing Prescriptions and Sample bottles out

Pinnacle

Marshalling

Phone Calls for Flu / Covid Booking

Sending Task

• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.