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Highly skilled professional with extensive expertise in mechanical structural analysis, technical drawing, and process improvement. Proficient in analysis and testing, welding processes, and quality control, with advanced capabilities in SolidWorks modelling and thermal stress analysis. Demonstrates exceptional proficiency in robotics, product development process optimization, cost analysis, systems implementation, and operational troubleshooting. Adept at ensuring health and safety compliance through hazard assessments and risk management. Experienced in hydraulic and pneumatic design, water and steam systems, project management, equipment navigation using ANSYS and AutoCAD Fusion 360. Utilises finite element analysis techniques with MATLAB and ROS (Robotics Operating System). Skilled in Microsoft Office tools for effective project documentation.
Additionally possesses culinary skills including sauces preparation, grilling mastery, seafood preparation expertise, sanitation management, Italian cuisine proficiency with a professional attitude. Holds certifications such as Control of Substances Hazardous to Health (COSHH), Food Hygiene Certificate, HACCP compliance with a strong understanding of food safety compliance management.
Experienced culinary professional with focus on high-quality, consistent food preparation and presentation. Capable of enhancing menu offerings through innovative techniques and precise execution. Committed to maintaining kitchen standards and fostering cohesive team environment.
Driven and adaptable, bringing advanced culinary techniques and strong teamwork abilities. Proficient in kitchen management and creative dish preparation, excelling in fast-paced environments. Ready to make significant contribution in [Desired Position] role.


A dedicated culinary professional with extensive expertise in inventory control and management, menu creation, and Caribbean cuisine proficiency. Demonstrates exceptional communication skills and a positive work ethic, ensuring the highest standards of food preparation and safety procedures. Holds a Food Hygiene Certificate and excels in maintaining health and safety protocols, including COSHH compliance. Skilled in meat butchering, portion control, and catering, with a proven ability to work efficiently under pressure. Committed to delivering excellence in every culinary endeavour while aspiring to further enhance culinary skills and leadership capabilities.

Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.
Artistic professional with background in preparation, cooking and presentation of dishes. Creates innovative dishes by grilling, baking and frying to offer wide selection. Intensifies drive to deliver customer satisfaction.

A committed job seeker with a history of meeting company needs, a highly dedicated and reliable Personal carer. Skilled in working as a Chef de partie with consistent and organized practices. Adapting to new situations and challenges to best enhance the organizational brand.

Logan Banwell

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Chef de partie

Chef de partie

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NVQ Level 1 - Hospitality And Catering

NVQ Level 2 - Hospitality And Catering

NVQ Level 3 - Hospitality And Catering

GCSEs - English

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GCSEs - English

Chef de partie

Chef de partie

NVQ Level 3 - Hospitality And Catering

NVQ Level 2 - Hospitality And Catering

NVQ Level 1 - Hospitality And Catering

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