Motivated individual demonstrating strong interpersonal skills and a commitment to fostering supportive environments. Collaborates effectively with team members to achieve common goals while prioritising safety and cleanliness. Eager to contribute positively to team dynamics and create enriching experiences for others.
Overview
4
4
years of professional experience
Work History
Early years support
Lililput day nursery
York
2025.11 - I currently work here
Collaborated with team members to achieve target results.
Maintained clean, safe working environments to eliminate accident risks.
Picked up additional tasks to aid team success.
Enhanced working relationships by participating in team-building activities.
Actively listened to customers to fully understand requests and address concerns.
Trained and mentored employees to maximise team performance.
Met schedule using excellent planning and coordination skills.
Prepared range of written communications, documents and reports.
Promoted safe working environment by implementing regulatory standards, policies and guidelines.
Developed excellent working knowledge of industry trends and improvements in processes.
Early years support
Little green rascals
York
2022.10 - 2025.10
Promoted safe working environment by implementing regulatory standards, policies and guidelines.
Developed team communications and information for meetings.
Prepared range of written communications, documents and reports.
Met schedule using excellent planning and coordination skills.
Enhanced working relationships by participating in team-building activities.
Picked up additional tasks to aid team success.
Built and maintained courteous and effective working relationships.
Maintained clean, safe working environments to eliminate accident risks.
Front of House Waitress
The Woodman inn
York
2022.04 - Current
Took drink and food orders from customers, promptly communicating requests to bar or kitchen staff.
Welcomed guests in warm, polite and friendly manner to increase guest comfort.
Informed guests of daily specials and menu offerings to facilitate decisions on starters, mains and desserts.
Reset tables with spotless service ware.
Stocked and maintained silverware, linens and condiments.