Summary
Overview
Work history
Education
Skills
Affiliations
Timeline
Generic

Lisa Katy Tracey

Huddersfield,Kirklees

Summary

Culinary Professional specialising in food preparation and plating, demonstrating mastery in both hot and cold food techniques. Maintained high standards of food safety and hygiene while ensuring quality compliance with industry regulations. Leveraged menu planning skills and a strong foundation in food handling to maintain organised, clean kitchen environments, maximising productivity and enhancing customer satisfaction.

Overview

5
5
years of post-secondary education
27
27
years of professional experience

Work history

Residential Care Home Cook

Advinia Healthcare
Huddersfield, Kirklees
2025.04 - 2026.08
  • Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
  • Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
  • Maintained cleanliness in work areas, upholding high sanitation standards consistently.
  • Trained junior cooks on various cooking techniques, enhancing their skill sets.
  • Ensured freshness and quality of ingredients, maintaining culinary standards.
  • Devised creative ways to use seasonal produce in daily menus.

Catering Assistant

Kirklees Council
Huddersfield, Kirklees
2017.09 - 2025.06
  • Managed inventory of catering supplies, reducing waste through efficient usage and ordering practices.
  • Supported head chef in meal planning and menu development to cater to various tastes and dietary needs.
  • Assisted in the preparation of buffet services, enhancing event experiences for clients.
  • Handled cash transactions with customers, maintaining integrity and accuracy at all times.
  • Assisted in training new staff members, fostering a supportive work environment.
  • Maintained cleanliness of kitchen area to ensure health and safety regulations were met.

Stock control

Euro Car Parts
Huddersfield, Kirklees
2013.03 - 2017.08
  • Implemented a tracking system to streamline stock control.
  • Streamlined store operations by maintaining efficient stock control measures.
  • Streamlined inventory process for smoother stock control.
  • Managed stock control to avoid run-outs during peak service hours.
  • Scheduled timely delivery of products to ensure steady flow within the supply chain cycle, reducing potential disruptions.

Cook

Peels Coffee Company
Huddersfield, Kirklees
2006.02 - 2009.04
  • Monitored inventory levels, reducing waste through strategic meal planning.
  • Organised kitchen equipment and utensils for easy access during peak hours.
  • Enhanced customer satisfaction by preparing and serving high-quality meals.
  • Adapted cooking methods to create new dishes without compromising on taste or quality.
  • 100 covers hot / cold meals per day.

Team leader

Barrets Shoes
Huddersfield, Kirklees
2004.03 - 2006.03
  • Resolved conflicts effectively, promoting harmony within the workforce.
  • Coordinated daily tasks, ensuring smooth workflow within the team.
  • Provided comprehensive onboarding training to reduce learning curve for new hires.
  • Conducted regular performance reviews to identify areas of improvement for each team member.
  • Encouraged open communication, fostering a positive work culture.
  • Organised rotas, staff duties and staff salary payments.

Catering Assistant - Assistant Manager

Cafe Express
Huddersfield, Kirklees
2000.01 - 2003.01
  • Adhered to portion control guidelines whilst serving meals, maintaining cost effectiveness.
  • Executed food preparation tasks efficiently to meet dining deadlines.
  • Set up dining areas for special events, improving the overall ambiance.
  • Handled cash transactions with customers, maintaining integrity and accuracy at all times.
  • Ensured freshness of ingredients by properly storing them according to food hygiene standards.
  • Provided excellent customer service, ensuring guest satisfaction.

Education

GCSEs -

Salendine Nook High School
Huddersfield, Kirklees
1994.09 - 1999.06

Skills

  • Food preparation
  • Food safety
  • Food preparation hygiene
  • Culinary techniques
  • Culinary expertise
  • Culinary knowledge
  • Food handling practices
  • Food quality assessment
  • Food plating
  • Fundamental culinary skills
  • Preparation planning
  • Fast food preparation
  • Food preparation support

Affiliations

  • Reading
  • Travelling
  • Sports
  • Live Musis
  • Family activities
  • Creative cooking within family circle.

Timeline

Residential Care Home Cook

Advinia Healthcare
2025.04 - 2026.08

Catering Assistant

Kirklees Council
2017.09 - 2025.06

Stock control

Euro Car Parts
2013.03 - 2017.08

Cook

Peels Coffee Company
2006.02 - 2009.04

Team leader

Barrets Shoes
2004.03 - 2006.03

Catering Assistant - Assistant Manager

Cafe Express
2000.01 - 2003.01

GCSEs -

Salendine Nook High School
1994.09 - 1999.06
Lisa Katy Tracey